Making real food almost every day of the year, in a family owned endeavor designed to provide a path to a more rational, more traditional food “system.” We are all writers, but most of us are cooks as well and we live in bountiful place with year round fresh produce. Recipes, stories, ideas, community building. Join us.

HOURS
Monday – Saturday
9:00 AM – 8:00PM
Sunday
Closed

LUNCH
Monday – Saturday
Noon-4:00 PM
Sunday
Closed

DINNER
Monday – Saturday
By Special Reservation Only