A wonderful sauerkraut with all the health and flavor benefits of both fermentation and curry spices. We like to serve it as a salad with avocado and rich creamy dressing. Recipe coming soon in our winter cookbook.

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Written by roseanne

Making real food almost every day of the year, in a family owned endeavor designed to provide a path to a more rational, more traditional food "system." We are all writers, but most of us are cooks as well and we live in bountiful place with year round fresh produce. Recipes, stories, ideas, community building. Join us.