Farmers Kitchen will offer subscription dinners for Tues-Saturday evenings this week. Table service in the cafe will be available from 12-6 PM. 

This arrangement will allow us to focus on our new Preserved Food Offerings, a traditional feature of any serious summer kitchen. (Provided “supply chain free”, by your flourishing and fabulous Local Food System!) 

Preserved Food –  Subscribe as a monthly  Kitchen supporter to be sure we can include you in the batches and to be sure you can choose your favorites . Each season is short and fleeting-

Preserved food this week 

Apricot jam

Cherry jam

Dill pickles

Written by roseanne

Making real food almost every day of the year, in a family owned endeavor designed to provide a path to a more rational, more traditional food "system." We are all writers, but most of us are cooks as well and we live in bountiful place with year round fresh produce. Recipes, stories, ideas, community building. Join us.