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Subscription Menu for Week of 03/20-25/2023
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Reverse Climate Change with Real Food
"We have to recognize the way we are living, eating and consuming energy are all having an impact on the planet—and increasingly it is reacting." Fareed Zacaria 2020. read more |
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| Farmer's Kitchen Cafe Takeout Menu |
| Click here for Our Groceries Order Form |
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PREMIUM SUBSCRIBER DAILY DEAL
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| Daily Thank You to our Premium (Monthly) Sustaining Subscribers; Limited, Order Early! |
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Chocolate Mousse Regular Price 6.50 (Limit 2 per customer)
Gluten Free/ Soy Free/ Dairy Free/ Vegan |
1/2 Pint |
Discount Price 5.50 |
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Curried Sauerkraut Regular Price 6.50 (Limit 2 per customer)
Gluten Free/ Soy Free/ Dairy Free/ Vegan |
Per Pint |
Discount Price 4.95 |
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Apple Butter Local Organic Regular Price 7.50 (Limit 2 per customer)
Gluten Free/ Soy Free/ Dairy Free/ Vegan |
Per Pint |
Discount Price 5.50 |
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| "Wild Card and Preserved Foods" |
| Black Beans and Rice Escabeche w Fried Egg (or Avocado) A special treat from Central America. Flavors of authentically prepared "frijoles" accented by a side of artfully prepared, classic pickled jalapenos, onions, cauliflower (sometimes) and carrots. Two fried eggs (or cut avocados) on top make this a meal. Comfort food for every day. Kid friendly and the ancient process of preparing the rice produces "resistant starch," a substance the newest science endorses as benefical for the gut microbiome. |
1-3 servings |
14.95 |
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| Fresh Nettle Tea Freshly harvested spirit lifting herb. A lovely friend to have on a difficult day. Wonderful for your digestion and a reputed healer. This miraculous fresh locally grown herb won't last long... |
Per Pint
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9.95 |
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| "Kid Friendly Lunches and Snacks" |
Local, Organic Chicken Fingers Classic chicken breast with a side of house risotto. Tops any salad, makes a quick desk lunch, or a kid friendly lunch for any age.
Dairy Free/ Gluten Free/ Soy Free |
Per serving |
13.95 |
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Tofu Fingers w/ Risotto Vegan alternative to our popular chicken fingers. Pressed, sauteed artisanal tofu makes a quick midday lunch, or a kid friendly lunch for any age. Local, fresh, non-GMO artisan made tofu.
Dairy Free/ Gluten Free/ Soy Free/Vegan |
Per serving |
7.95 |
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| Soups |
Green Garlic Soup w/ Linguini The haunting, mysterious flavor and rarity of this very mild, subtle young garlic infused in our housemade chicken broth conspires to place this soup high on the 'gourmet treasure" scale. A fleeting moment on the annual food rotation,this soup marks the first thinning of garlic in nearby fields, Local organic green garlic shoots...really the first herald of spring, in a lovely soup.
Gluten Free/ Soy Free/ Dairy Free/ |
1 Quart |
15.95 |
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Vegan Hot and Sour Soup The perfect combo of spicy and savory, made with mushrooms, bamboo shoots, and artisanal tofu in a savory seasoned broth with tamari sauce and vinegar.
Gluten Free/ Soy Free/ Dairy Free/ Vegan
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Per Quart
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15.95 |
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Curried Coconut Thai Chicken Soup The soup with both great flavor and an immune power punch. Spicy asian chicken noodle soup, with sweet potatoes, local organic chicken, lemongrass, garlic, tumeric, curry, sweet peppers, housemade noodles, and much more, in a nourishing coconut rich base. Warming and fortifying all at once.
Gluten/ Soy/ Dairy Free/ |
1 Quart |
15.95 |
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| Salads |
Caesar Salad w/ Avocado and Sour dough Croutons With local organic romaine and rich, creamy dressing. Housemade vegan sourdough croutons; known for their addictive flavor. Avocado brings home this salad's true potential. And the romaine coming in now is some of the best we'll have all year.
Gluten/Dairy&Soy Free/ |
1-3 servings
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15.95 |
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Miso Ginger Salad w/ Winter Pears Mixed local organic salad greens, roasted cashews, caramelized onions and artsinal miso ginger dressing. With crunchy pears. This probably qualifies as our most popular salad of all time.
Gluten Free/ Soy Free/ Dairy Free/ Egg Free/Vegan |
1-3 servings
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16.95 |
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Japanese Sunshine Salad w/ Carrot and Ginger Dressing Inspired by sweet, sweet baby carrots from Toledo Farms. With pineapple, local organic strawberries, avocado and a famous Japanese carrot based dressing. One of everyone's favorite salad options, made possible by the covergence of strawberries with carrots in local fields.
Gluten Free/ Soy Free/ Dairy Free/ Egg Free/Vegan |
1-3 servings |
15.95 |
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Bio-Regional Salad All the fruits and vegetables growing in the fields around us right now, blended into one ultra fresh, vegan, raw dish: salad includes (look for surprises!) local organic mixed lettuces, local hand filleted grapefruit, with local organic oranges, local organic fennel and apples, with sourdough garlic croutons, avocados and more!., Super fresh local organic sweet baby carrots and Local Organic Pickled Beets..with much more! Add hard boiled eggs, 3.50; or bacon 6.50, chicken breast,9.95.
Gluten Free/ Soy Free/ Dairy Free/ Egg Free/Vegan |
Per Serving |
16.95 |
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| Entrees (Vegetarian) |
French Crepes w filling of Spinach, Vegan Cheese, Sun Dried Tomatoes Includes Caesar Salad Side Light rolled French pancakes. containing the best local organic baby spinach, housemade cheese and flavor fresh sun dried tomatoes, comprising a genuine treat. With a side of our best caesar salad..
Gluten Free/ / Casein Free |
1-3 servings |
16.95 |
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Pizza w/ Tomato Confit, Fresh Tomatoes and Rich Lush Vegan Cashew Cheese Gourmet freshly mase personal pizza withfour large slices. Miso ginger salad side.substantive and delicious.
Gluten Free/ Soy Free/ Dairy Free, |
1-3 servings
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15.95 |
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| Braised Kale w Crispy Shallots and Optional Poached Egg over Risotto A smash hit the first time we offered it, this dish always delights. A complex Indonesian style dish, whose preparation concentrates the exceptionally deightful flavor of kale and enhances it with the texture and flavor magic of crispy shallots. Topped with a poached egg. Sunshine salad side make a superb plate. |
1-3 servings
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16.95 |
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Entrees |
Hot Honey Chicken w/ Cashew Cheese and Lemon Oregano Potatoes and side of Caesar Salad Organic chicken with a Caesar salad side. This plate brings local organic chicken togther with the trendy new and spicy ingredient called "Hot Honey." We think this flavor forward dish, togther with local organic honey and new season local organic ultra fresh potatoes, is destined to be a new favorite.
Gluten Free/ Dairy Free |
1-3 servings |
18.95 |
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Pastured Pork Gyoza w/ Dipping Sauce, Green Risotto and Miso Ginger Pear Salad Classic (housemade) savory Japanese dumplings, flled with local pastured pork and local organic vegetables with traditional flavorings, steamed. With green risotto, classic dipping sauce and a side of ginger miso salad. Green Risotto brings caramelized garlic and parsley puree to your trendy new plate. We're hearing about a "Risotto Renaissance!"
Gluten Free/ /Soy Free/ Dairy Free/ |
1-3 servings |
18.95 |
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| Roasted Crab w/ Risotto Very fresh local Dungeness cracked crab, oven roasted in orange garlic sauce, and served with local organic risotto to catch the delicious sauce. With risotto and sunshine salad side. This dish has always been a holiday special for us. Today it's here to cheer us all up, announcing the coming of spring while celebrating the survival of our recent winters' drama. With a beautiful Sunshine Salad side. |
1-3
Servings |
18.95 |
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Desserts |
| Gingerbread Cake A classic dessert, full of healthy ginger, a judicious amount of unrefined sugar, lemon frosting and the taste of super real, good food. |
Per Serving |
5.95 |
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| Zabaglione w/ Strawberries This delicate zabaglione, a traditional Italian light custard, is made with local free range eggs and local honey and garnished with best of season local strawberries. |
Per Serving |
5.95 |
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| Angel Food Cake w/ Strawberry Lemon Curd and Coconut Whipped Cream A light, springlike angel food cake made special with layers of housemade strawberry lemon curd, topped with our organic coconut whipped cream. |
Per Serving |
5.95 |
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