Subscription Menu for Week of 11/28-12/03/2022
Reverse Climate Change with Real Food
"We have to recognize the way we are living, eating and consuming energy are all having an impact on the planet—and increasingly it is reacting." Fareed Zacaria 2020. read more
 
Farmer's Kitchen Cafe Takeout Menu
Click here for Our Groceries Order Form
 
"Wild Card and Preserved Foods"
Persimmon Bread Persimmons in high season make this wonderful rich sweetbread for a limited time. Basically persimmon muffins writ large!
Per loaf
13.95
    Tues   Wed   Thurs   Fri      
 
Sage Tea A delightful imited edition tea, With local organic fresh sage, reputed to have anti microbial properties as well as brain health benefits ( a sage is a wise person).
Per Quart
9.50
Mon   Tues   Wed   Thurs   Fri   Sat  
 
Butternut Squash Ravioli Wonderful housemade ravioli with sweet fresh butternut squash filling. Great with house Marinara (see Groceries)
Per dozen
12.95
                Fri   Sat  
 
Pastured Pork Gyoza Classic (housemade) savory Japanese dumplings, steamed and sauteed,filled with local pastured pork, and local organic vegetables with traditional flavorings
Per dozen
12.95
        Wed   Thurs          
 
Korean Spicy Gochujang Meatballs A superb housemade, gluten free version of gochujang sauce flavors these delicious, sophisticated meatballs.
Per dozen
12. .95
                Fri   Sat  
"Kid Friendly Lunches and Snacks"
Local, Organic Chicken Fingers Classic local organic free range chicken breast fingers with a side of house risotto. Tops any salad, makes a quick desk lunch, or a kid friendly lunch for any age.,
Dairy Free/ Gluten Free/ Soy Free
Per serving
13.95
    Tues   Wed   Thurs   Fri   Sat  
 
Tofu Fingers w/ Risotto Vegan alternative to our popular chicken fingers. Pressed, sauteed fabulous quality artisanal organic tofu makes a quick midday lunch, or a kid friendly lunch for any age. Local, fresh, non-GMO artisanal tofu.
Dairy Free/ Gluten Free/ Soy Free/Vegan
Per serving
9.95
    Tues   Wed   Thurs   Fri   Sat  
Soups
Winter Squash Soup Local organic super fresh butternut squash and Japanese Kobocha, providing memorable flavor that we associate with richness and warmth. This seasonal soup always garners requests for a repeat.
Gluten/ Soy/ Dairy Free/ Egg Free/Vegan
1 Quart 16.95
Mon   Tues                  
 
Vegan Immunity Soup w/ Shitake, Tofu and Greens Fight flu season with a delicious soup that taps the immune power of garlic, ginger, superepower immune mushrooms and more, with local organic baby greens and red radishes. Includes the miracle healing mushroom, shitake, fresh from a local source.
Gluten/ Soy/ Dairy Free/ Egg Free/Vegan
1 Quart
16.95
        Wed   Thurs          
 
Local Organic Leek and Potato Soup w Roasted Mushrooms Local organic yukon gold potatoes (thanks to Guy from Towani Farms) combine with fragrant, local organic leeks and mushrooms for a wonderful soup. You can use this as a soup base, if you wish, adding chopped vegetables of your choice to make your own favorite creations, per Juila Child.
Gluten Free/ Soy Free/ / Egg Free/Can be Vegan
1 Quart
16.95
                Fri   Sat  
Salads
Cucumber Dill Salad w/ Red Onion and Tomato Panini Local, organic varied mixed medly of cucumbers make up a sparkling salad, prepared as in the days of the old South. On a bed of magnificent local high season ultra fresh lettuces, with special dressing and a side of amazing tomato panini bread. The cucumber's fall swan song plays as we prep this salad for you.
Gluten Free/ Soy Free/ Dairy Free/ Vegan
1-3 servings
15.95
Mon   Tues                  
 
Caesar Salad w/ Avocado and local Organic Romaine With rich, creamy dressing. Housemade vegan garlic sourdough croutons; known for their addictive flavor. Avocado brings home this salad's true potential. In a world short of lettuce, we're bringing it home for you.
Gluten/Dairy&Soy Free/
1-3 servings
15.95
        Wed   Thurs          
 
Mixed Green Salad w/ Sesame Ginger Dressing and Radishes Local organic greens with radishes and sesame ginger dressing Amazing simplicity and deliciousness.
Gluten Free/ Soy Free/ Dairy Free/ Egg Free/Vegan
1-3 servings
14.95
                Fri   Sat  
 
Bio-Regional Salad All the fruits and vegetables growing in the fields around us right now, blended into one ultra fresh, vegan, raw dish: salad includes (look for surprises!) local organic cucumbers,local organic red radishes, local organic greens, local organic persimmons, local organic delicate head lettuces from Paul at Picnic Table Farm and . more!., Local organic carrots local,organic sweet peppers, super fresh local organic sweet vidalia onion, Local Organic Pickled Beets..and much more!
Gluten Free/ Soy Free/ Dairy Free/ Egg Free/Vegan
Per Serving
16.95
Mon   Tues   Wed   Thurs   Fri   Sat  
Entrees (Vegetarian)
Okonomiyaki (Japanese Vegetable Cakes) w/ Cucumber Dill Salad and Tomato Panini The beautiful cabbage is back, and with it our ever popular okonomiyaki! Our version of this Japanese favorite comes with an eggy, crisp finish and spicy sauce. Look for a flavorful and substantial grand pancake filled with local organic cabbage, big meaty organic scallions, organic baby carrots, mushrooms and much much more. With vegetable risotto and cucumber salad (swan song alert on the cucumbers! Get em while they're still with us!)
Gluten Free/ / Dairy Free/
1-3 servings
16.95
Mon   Tues                  
 
Ramen Style Noodle Bowl Housmade gluten free noodles escarole, tofu and a side of caesar salad, Housemade vegan broth and piquant escarole greens, with ultra spicy orgainc artisanal tofu in a slurpy winter bowl. with tomato topped panini.
Gluten Free/ /Soy Free/ Dairy Free/ Vegan
1-3 servings
16.95
        Wed   Thurs          
 
Butternut Squash Ravioli in Marinara Housemade ravioli with local butternut squash, served in local organic fresh marinara sauce with sides of ginger garlic rice and green salad.
Gluten Free/ /Soy Free/ Dairy Free/ Contains peanuts
1-3 servings 16.95
                Fri   Sat  
Entrees
Beer Battered Fish n Chips w/ Remoulade, Cucumber Salad and Tomato Panini Bread Locally sourced wild caught California cod from the nearby coast, with local organic oven fried potatoes, and our special remoulade dipping sauce. A delicious cook's night out. With a side of fresh cucumber salad.
Gluten Free/ /Soy Free/ Dairy Free/
1-3 servings
18.95
Mon   Tues                  
 
Pastured Pork Gyoza w/ Dipping Sauce and Brussels Sprouts Salad Classic (housemade) savory Japanese dumplings, steamed and sauteed,filled with local pastured pork, and local organic vegetables with traditional flavorings. With classic dipping sauce and a side of brussels sprouts salad.
Gluten Free/ /Soy Free/ Dairy Free/
1-3 servings
18.95
        Wed   Thurs          
 
Korean Spicy Gochujang Meatballs w/ Fettucine and Green Salad A superb housemade, gluten free, version of gochujang sauce, back for another special dinner. Served with housemade fettucine and a delicate green salad. Local grassfed beef. With green lettuce salad and sesame ginger dressing.
Gluten Free/ Soy Free/ Dairy Free
1-3 servings
17.95
                Fri   Sat  
Desserts
Apple Crisp The dessert of everyone's childhood memories. Made with luscious first of season local organic apples.With freshly made house coconut whip. .
Per Serving
5.95
Mon   Tues                  
 
Lemon Tart This simple tart provides a light, sweet note at the end of the meal. We never tire of this magical citrus classic.
Per Serving
5.95
        Wed   Thurs          
 
Persimmon Pudding w/ Coconut Whipped Cream An old fashioned treat ;a bit of a cake and a bit of a pudding. So-o delicious, with a generous dollop of coconut whupped cream. Thanks to our local Persimmon providers!!
Gluten Free/ Dairy Free
Per Serving
5.95
                Fri   Sat  
 
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