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| Specially Priced Dinner Menu For Sustaining Subscribers Only |
For more specially priced "plat du jour" subscriber options, "Like" us on  or visit us on 
Unique super fresh surprises every day!
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NEW "LIVING MENU"Concept for Farmer's Kitchen Starts Today.
In our continuing search for ways to bring the best, freshest and most exciting options to our patrons, we have a new menu format, promising you updates every few days on the latest cafe offerings, as the raw materials and new ideas emerge from the farms, the fisherman and the kitchen creators who feed us all. Each day's offerings will be constantly expanded and updated, as the kalidiscope of real food sparkles and pulsates with the life around us. Stay tuned in, enjoy the show and the food! |
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Konomi Yaki (Japanese Vegetable Cakes) (Vegetarian) |
| Konomi Yaki (Japanese Vegetable Cakes) (Vegetarian) Sesame, ginger and cilantro season these complex cakes, which incorporate local organic carrots, organic trumpet mushrooms (very special), organic cabbage and green onions. Served w/ an amazing dipping sauce over risotto. A Japanese classic and an old cafe favorite, with magical mushroom based immune power punch. |
1-2 servings
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$10.50 |
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Organic Trumpet Mushroom Soup w/ Citrus Salad |
| Organic Trumpet Mushroom Soup w/ Citrus Salad Beautiful organic white trumpet mushrooms in a warming, healing, flavor rich winter soup. A superb meal, especially when served with our vibrant salad of local organic cara cara oranges, tangerines, pommelos and ruby red grapefruit over arugula. |
Per Serving
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$12.95 |
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Chicken Picata w/ Potato Puree and Orange, Arugula and Olive Salad |
| Chicken Picata w/ Potato Puree and Orange, Arugula and Olive Salad This classic chicken breast dish, with wine, capers, lemon and parsley, is made with local free range chicken. A superb meal, with local organic potaoto puree and an amazing salad of local organic red oranges, wonderful Capay Organic arugula and black olives. |
1-2 Servings |
$13.95 |
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Oven Roasted Cauliflower and Broccoli (Vegetarian) |
| Oven Roasted Cauliflower and Broccoli (Vegetarian) An old family recipe with special occasion flair. Local, organic Broccoli Romanesco, and Orange and Purple Cauliflower, steamed and oven roasted with a topping of buttered housemade panko and garlic. Memorable, delicious and nutritious! |
1-2 servings
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$6.50 |
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Oven Roasted FRESH California Halibut Fillet, w special Risotto and Arugula/Orange/Olive Salad |
| Oven Roasted FRESH California Halibut Fillet The prize catch of the season for local fisherman, seared and topped with a Meyer Lemon/shallot sauce. Served with (new!) rich buttery local organic risotto, and a delightful local organic arugula salad w filleted local organic cara cara oranges and black olives. This is a limited edition, as we want to offer this beautiful local fish to you fresh from the ocean. |
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$19.95 |
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Coconut Vanilla Cream Pie |
| Coconut Vanilla Cream Pie Another light take on a classic dish, with all the rich flavor preserved. Coconut milk and fabulous grass fed chicken eggs provide the base for this beautiful meringue topped dessert. A whisper of spring |
Per Serving |
$4.50 |
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Everyday Favorites
For more specially priced "plat du jour" subscriber options, "Like" us on or visit us on
Unique super fresh surprises every day!
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Free Range Chicken Noodle Soup |
| Free Range Chicken Noodle Soup A perennial favorite in the cafe, specially designated for seasonal wellness. Made with local organic vegetables and our own housemade pasta. Now with localfree range Mary's chicken. If you prefer this with rice, let us know on the comment line, and we can take off $1.00. (Remind us to add a lemon and some avocado to your package when you take this home. This soup rises to the sublime with a squeeze of Meyer lemon and a chunk of avocado.) |
Per Quart
(2-4 servings) |
$10.95 |
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Black Beans & Rice w/ Escabeche and Egg (Vegetarian) |
| Black Beans & Rice w/ Escabeche and Egg (Vegetarian) A special treat from Central America. The flavors of "frijoles", specially prepared rice, pickled jalapenos, onions and carrots, with homemade habenero sauce(served on the side), all topped with a fried egg. Comfort food at its finest. |
Per Serving |
$10.50 |
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Jugo |
| Jugo (Beverage) Delicious Central American health tonic. Local organic carrot, orange, apple and beet juice combine with celery and and pineapple juices. Try it for a boost of energy or for immune challenges. May aid high blood pressure. Anytime pickup. |
Per Quart
(2-4 servings) |
$14.95 |
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Bio-Regional Salad |
| Bio-Regional Salad All the fruits and vegetables growing in the fields around us right now, blended into one fabulous, ultra fresh, vegan, raw dish:salad includes (look for surprises!) Local Organic Romaine, Arugula and Baby Lettuces, Avocado, Local Organic Baby Carrots, Local Organic Manadarin Oranges, Local Organic Pomello, Local Organic Oranges, Local Organic Apples, Local Organic Broccoli, Local Organic Red Onions, Local Organic Red Radishes, Local Organic Red Cabbage, Local Organic Pickled Beets. (Optional local free range hard boiled egg...please specify this on the comment line.) |
1-3 servings |
$9.50 |
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