Subscription Menu for Week of 08/03-08/20
Food for Difficult Times
We all know the right thing to bring to a funeral. A “covered dish” placed on the table brightens a dark day. Since ancient times humans have buffered losses and hardships with food...read more
 
Farmer's Kitchen Cafe Takeout Menu
Click here for Our Groceries and Meal Kits Order Form
 
"Wild Card"
Simple Green Salad w/ a Side of Fresh Lemon Vinaigrette Dressing
Dairy Free/ Gluten Free/ Soy Free/ Vegan
Per Serving
5.95
    Tues   Wed   Thurs   Fri      
 
Black Beans and Rice w/ Escabeche and Fried Egg A special treat from Central America. Flavors of authentically prepared "frijoles" accented by a side of artfully prepared, classic, pickled jalapenos, onions and carrots. Comfort food for every day. Kid friendly,
Dairy Free/ Gluten Free/ Soy Free Can be Vegan
1-3 servings
13.95
    Tues   Wed   Thurs   Fri      
 
"Kid Friendly Lunches and Snacks"
Chicken Fingers Classic chicken fingers with a side of house risotto. Tops any salad, makes a quick desk lunch, or makes a kid friendly lunch for any age. We now use local, organic free range chicken breast. It's indisputedly "the best."
Dairy Free/ Gluten Free/ Soy Free
Per serving
12.95
    Tues   Wed   Thurs   Fri      
 
Tofu Fingers Vegetarian alternative to our popular chicken fingers. Pressed, sauteed tofu makes a quick midday lunch, or a kid friendly lunch for any age. Local, fresh, non-GMO artisanal tofu.
Dairy Free/ Gluten Free/ Soy Free/Vegan
Per serving
7.95
    Tues   Wed   Thurs   Fri      
Soups
Fresh Corn Soup Fresh, local non GMO corn on the cob forms the basis of this soup that says it's summer. With an organic onion, carrot and celery mirpoix, fresh herbs, and a creamy base, this dish is infused with bright flavor. It could be a summery light supper.
Gluten Free/ Dairy Free/ Egg Free/
1 Quart
14.95
Mon   Tues                  
 
Gazpacho Traditional cold summer soup. Our version includes local new season tomatoes, and a flourish of local organic peppers sparked up with cucumbers and more. A cold soup, cafe warm weather favorite. With housemade croutons.
Gluten Free/ Soy Free/ Dairy Free/
1 Quart
15.95
        Wed   Thurs          
 
Guatemalan Chicken Soup w/ Avocado and Lemon A perennial favorite in the cafe, chicken soup enhances seasonal wellness. Ours blends local organic vegetables, and local free range chicken. A generous squeeze of lemon and a few chunks of avocado take this classic over the top.
Dairy/Gluten/Soy Free
Per Quart 15.95
                Fri   Sat  
Salads
Mixed Berry Salad w/ Poppyseed Dressing Mixed medly of local organic berries and plums, with poppyseed dressing. With organic blackberries, raspberries, blueberries and strawberries. 1-3 servings 15.50
Mon   Tues                  
 
Caprese Salad Superb local organic high season local organic heirloom tomatoes, local fresh organic fresh basil, in a classic Italian salad with our housemade vegan mozzarella. Caprese is the salad afficionados' favorite moment once the year's tomatoes arrive. On a bed of organic greens.
Gluten Free/ Soy Free/ Dairy Free/ Vegan Cheese contains cashews
1-3 servings 15.50
        Wed   Thurs          
 
Edna Lewis' Cucumber Salad Local, organic cucumber in one of our most delicious salads. Very thinly sliced and pressed local organic Persian cucumbers in an irresistible dressing from Edna Lweis, one of the culinary greats of the 1970's New York food rennaisance.
Gluten Free/ Soy Free/ Dairy Free/ Vegan
1-3 servings
14.50
                Fri   Sat  
 
Bio-Regional Salad All the fruits and vegetables growing in the fields around us right now, blended into one fabulous, ultra fresh, vegan, raw dish: salad includes (look for surprises!) Local Organic Peaches, Local Organic Strawberries, Local Organic Plums, Local Organic Melons, Local Organic Mixed Greens and More, Local Organic Summer Squash, Local Organic Carrots, Local Organic Sweet peppers, Local Organic Cherry Tomatoes. Local Organic Pickled Beets AND MORE.
Gluten Free/ Soy Free/ Dairy Free/ Egg Free/Vegan
Per Serving
14.95
Mon   Tues   Wed   Thurs   Fri   Sat  
Entrees (Vegetarian)
Sweet Corn Polenta w/ Eggplant Sauce Organic (Non GMO!) fresh corn polenta with eggplant sauce and a side of fresh green juice. We think this fresh sweet polenta represents the pinnacle of a dish that anchors whole societies to the south. Our eggplant sauce has middle eastern origins, manifested in a top London restaurant.
Gluten Free/ Soy Free/ Dairy Free/ Egg Free/Vegan
1-3 servings
15.50
Mon   Tues                  
 
Spicy Tofu w/ Japanese Eggplant Sauté, Chimichurri Sauce and a Side of Green Beans Almondine Local organic artisanal tofu, pressed and marinated to become a delicious saute with local organic Japanese eggplant. Side of chimmichuri sauce, accompanied by green beans almondine.
Gluten Free/ Soy Free/ Dairy Free
1-3 servings
14.95
        Wed   Thurs          
 
Vegetarian Lasagna w/ Shitake Mushrooms, Summer Squash, Italian Eggplant and Vegan Cheese House marinara with organic tomato, and mushroom bechamel sauce, house vegan cheese (contains nuts) and our own premiere handmade pasta. All richly layered with veggie delights. With small, delightful, salad of greens.
Gluten Free/ Dairy Free/ CONTAINS NUTS
1-2 servings 17.95
                Fri   Sat  
Entrees
Korean Spicy Gochujang Meatballs w/ Fettuccine and a Side of Shishito Peppers A superb, housemade, gluten free version of gochujang sauce, back for a celebratory lap around the stage. Served with housemade gluten free pasta and shishito pepper saute. Local grassfed beef. Super delicious.
Gluten Free/ Soy Free/ Dairy Free
1-3 servings
17.95
Mon   Tues                  
 
Fish Tacos w/ Cucumber Salad, and Mixed Grilled Summer Vegetables in Bagna Cadua sauce Housemade organic (GMO free) corn tortillias with all the trimmings, including local freshly caught whitefish, house salsa, crema, local organic lettuce, heirloom tomatoes, avocado and more.
Gluten/ Soy Free
1-3 servings
17.50
        Sold Out   Thurs          
 
Chicken Nanban w/ Tartar Sauce, Green Beans and Stuffed Sweet Peppers A classic and famous Japanese-American chicken dish with a wonderful dipping sauce. A fusion food with roots in post WWII Japan, the dish includes tartar sauce, pickles, and crispy lettuce. Beware, this is a totally addictive flavor combo! Local pastured chicken w green beans and stuffed sweet peppers.
Gluten Free/ Soy Free/ Dairy Free
1-3 servings
17.95
                Fri   Sat  
Desserts
Peach Apricot Pie One of the world's best pies. Peaches and (Organic!) apricots together. Enjoy! Limited... Order Early!!!
Per Serving
5.95
Mon   Tues                  
 
Peach Strawberry Pie Peaches and heirloom strawberries' arrival together inspired this old fashioned treat. Don't miss it...this one is sensational.
Per Serving
5.95
        Wed   Thurs          
 
French Plum Tart a la Chez Pannise A long standing seasonal favorite on our menu, an heirloom french dessert made special by superb locally harvested plums.
Per Serving
5.95
                Fri   Sat  
Breakfast
Vegetable Omlette w/ Fresh Chili Sauce, Rosti Potatoes and Fresh Mellon Berry Salad Large mushroom and vegetable filled omlette with avocado.
Gluten Free/ Soy Free/ Dairy Free/
Per Serving 11.95
    Tues   Wed   Thurs   Fri      
 
Sandwich du Jour
Please order before 4 PM prior day, specify noon (best choice) or dinner pickup
Grilled Cheese Sandwich w/ Zucchini Pickles Avocado and Heirloom Tomato A classic with a twist. Housemade vegan cheese! A truly deluxe, melty vegan cheese kicks everything up a notch. Cheese contains cashews. Each 9.95
    Tues   Wed   Thurs   Fri      
 
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