Subscription Menu for Week of 09/16-21/19
Click here for Our Breakfast and Sandwich Menu
Farmers Kitchen Online Grocery Ordering Just Got Easier!
Click Here for Our New Groceries Order Form!
Tonight we’re rolling out our “new/old” groceries ordering list, in lieu of the more complicated shopping cart we have been using.Let us know how you like it.
We think the world will be a better place if we all eat food grown for us in our “bioregion*.”
read more...
"Wild Card"
Shishito Peppers over Rice Local organic peppers, blistered, and garnished with sea salt and lemon. With a side of house risotto. A treat for any nibbly moment. 1-3 servings
9.50
    Tues   Wed   Thurs   Fri      
 
Black Beans and Rice w/ Escabeche and Fried Egg A special treat from Central America. Flavors of authentically prepared "frijoles" accented by a side of artfully prepared, classic, pickled jalapenos, onions and carrots. Comfort food for every day. Kid friendly,
Dairy Free/ Gluten Free/ Soy Free Can be Vegan
1-3 servings
12.95
    Tues   Wed   Thurs   Fri      
 
Chicken Fingers Classic chicken fingers with a side of house risotto. Tops any salad, makes a quick desk lunch, or makes a kid friendly lunch for any age.
Dairy Free/ Gluten Free/ Soy Free
Per serving
10.95
    Tues   Wed   Thurs   Fri      
 
FREE Classic Ice Cream Cone w/ Single Day's Order of $85 or More. With fresh housemade gourmet waffle cone. French Vanilla, Mi9nt Chocolate Chip w/Toasted Pistachios and Fresh Cherry this week.
Dairy Free/ Gluten Free
FREE
    Tues   Wed   Thurs   Fri   Sat  
Soups
Yellow Crookneck Summer Squash Soup Local organic baby squashes, taking a turn on the late summer stage. With a vegetarian base, light delicate and delicious. A longstanding favorite.
Gluten/Dairy/Soy/Egg Free/Vegan
Per Quart
14.95
Mon   Tues                  
 
Chicken Noodle Soup w/ Avocado and Lemon A perennial favorite in the cafe, specially designated for seasonal wellness. Made with local organic vegetables and our own housemade pasta. Comes with avocado and lemon, for a spectacular Central American twist on this old favorite.
Gluten Free/ Soy Free/ Dairy Free/
Per Quart
15.95
        Wed   Thurs          
 
Moroccan Carrot Soup Sweet organic carrots inspire the return of an old favorite. Velvety texture, subtle exotic spices and lime juice with local organic carrots. Creamy, dairy free garnish and delicious flavor. Even children usually enjoy this one..its got "wow" factor.
Gluten Free/ / Dairy Free/ Egg Free/ Vegan
1 Quart
14.95
                Fri   Sat  
Salads
Parisian Chicken Salad One of the best salads we know, similar to Nicoise, with a the rainbow of summer produce, sweet red peppers, tomatoes, superb baby potatoes, celery, capers, free range chicken, housemade dill pickles and local free range eggs. With a sophisticated, rich, very french, dressing. We love this salad..try it now .it comes once a year...when we have the pepper rainbow.
Gluten Free/ Soy Free/ Dairy Free
1-3 servings
17.95
Mon   Tues                  
 
Edna Lewis' Cucumber Salad with Arugula 1-3 servings
14.95
        Wed   Thurs          
 
BLT Salad w/ Heirloom Tomato, Local Pastured Bacon Superb organic heirloom tomatoes at their peak moment, the best pastured crisp local bacon, with local organic lettuce and fresh housemade mayo. Simple but truely sumptuous.
Dairy/Gluten/Soy Free
1-3 servings 16.95
                Fri   Sat  
Bio-Regional Salad All the fruits and vegetables growing in the fields around us right now, blended into one fabulous, ultra fresh, vegan, raw dish: salad includes (look for surprises!) Local Organic Pluots, Local Organic Cucumbers, Local Organic Red Peppers, Local Organic Nectarines, Local Organic Peaches, Local Organic Berries, Local Organic Mixed Greens, Local Organic Summer Squash, Local Organic Carrots, Local Organic Red Onions, Local Organic Pickled Beets AND MORE.
Gluten Free/ Soy Free/ Dairy Free/ Egg Free/Vegan
Per Serving
15.95
Mon   Tues   Wed   Thurs   Fri   Sat  
Entrees (Vegetarian)
Summer Vegetarian Tempura With, carrots, torpedo onion, sweet peppers, white turnip, okra, cauliflower and more. With cilantro sauce or traditional dipping sauce.
Gluten Free/ /Soy Free/ Dairy Free/
1-3 Servings 14.95
Mon   Tues                  
 
Pizza w/ Fresh Pesto, Vegan Mozarella and Heirloom Tomatoes A delightful combination of local organic tomatoes and fresh housemade basil pesto anchors the flavors of this small personal pizza. Crispy and alive with fresh, real food flavors.
Gluten Free/ Soy Free/ Dairy Free/ Egg Free/Vegan
1-3 servings
15.95
        Wed   Thurs          
 
Vegetarian Lasagna w/ Mushrooms, Bechamel and Vegan Cheese House marinara with organic tomato, and mushroom bechamel sauce, house vegan cheese (contains nuts) and our own premiere handmade pasta. All richly layered with veggie delights. With small, delightful, salad of sturdy greens, chicories, radicchio and arugula.
Gluten Free/ Dairy Free/ CONTAINS NUTS
1-2 servings 17.95
                Fri   Sat  
Entrees
Japanese Pork Gyoza w/ Dipping Sauce, Ginger Garlic Rice and Green Salad Classic (housemade) savory Japanese dumplings, steamed and sauteed, with a delicious filling, incorporating ground local pastured pork, and local organic vegetables with traditional flavorings. With dipping sauce, ginger garlic rice and green salad.
Gluten Free/ /Soy Free/ Dairy Free/
1-3 servings
17.95
Mon   Tues                  
 
Swedish Meatballs w/ Potato Puree Swedish meatballs with our housemade panko and creamy gravy. Local grass fed Lucky Dog beef provides comforting fare with gourmet flair. (Note...Swedish Meatballs are orginally from Turkey. ) Served over organic potato puree. With a green baby romine salad side.
Gluten Free/ Soy Free/ Dairy Free/
1-3servings
16.95
        Wed   Thurs          
 
Slow Roasted Chicken w/ Gochujang Sauce over Roasted Vegetables Local free range chicken. New and baby vegetables of the day. Gochujang Sauce transmutes many dishes with its flavor magic. Here it brings its rich, deep power to chicken. With baby romaine green salad.
Gluten Free/ /Soy Free/ Dairy Free/
1-3 servings
16.95
                Fri   Sat  
Desserts
Strawberry Peach Pie One of the world's best pies. Peaches and heirloom strawberries arrival together inspired this old fashioned treat.
Gluten/Casein and Dairy Free
Per Serving
5.95
Mon   Tues                  
Local Organic Apple Pie Apple pie made from local organic Fuji apples, in a great legendary dessert. With our ultra delicate piecrust.
Gluten Free/ Soy Free/ Dairy Free/
Per Serving
5.95
        Wed   Thurs          
 
Nectarine Apricot Pie End of season classic pie, made with nectarines from Mt Moriah and apricots from Polestar. Inhale the essence of summer barbeques and beaches, as dusk falls on our precious stonefruit season. One more time!
Gluten/Dairy/Soy Free
Per Serving
5.95
                Fri   Sat  
Breakfast
Sourdough Waffles w/ Strawberry Jam These waffles are a great reason to wake up our soughdough starter. A nice, light waffle with super good fresh housemade strawberry jam.
1-3 servings
13.95
    Tues   Wed              
 
Omelette w/ Peppers, Onions and Olive Oil Toast. Seasonal omlette includes multi-colored sweet peppers, local organic torpedo onions and a side of olive oil toasts!
Gluten Free/ /Soy Free/ Dairy Free/
1-3servings
15.95
            Thurs   Fri      
 
Sandwiches
Heirloom Tomato Cheese Sandwich With cashew (vegan) cheese and pistachio basil pesto to kick everything up a notch.
Cheese contains cashews.
Each 11.95
    Tues   Wed              
 
Grassfed Beef Burger Grass fed Lucky Dog beef on a fresh housemade bun with all the classic trimmings. Each 12.95
            Thurs   Fri      
 
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