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Note: Some subscribers have been having problems ordering from the last week’s menu. This is caused by your web browser caching the menu page. Every Sunday when we publish a new menu, we delete the prior menu. The only way the prior menu can be accessed is from a cached file on your computer or device. All menus are dated. Please check the date on the menu you are viewing....
Subscription Menu for Week of 04/12-17/21
If it is not dated for the current week, you need to refresh the page. If this fails to bring up the current menu, you need clear your browser cache.
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Reverse Climate Change with Real Food
"We have to recognize the way we are living, eating and consuming energy are all having an impact on the planet—and increasingly it is reacting." Fareed Zacaria 2020. read more
 
Farmer's Kitchen Cafe Takeout Menu
Click here for Our Groceries and Meal Kits Order Form
"Wild Card"
Simple Mixed Green Salad w Dressing of the Week. Try Fresh lemon vinagrette this week. Local organic lettuces and mixed greens. Look for Baby Gem Lettuce and Butterhead.
Per
Serving
7.50
    Tues   Wed   Thurs   Fri   Sat  
 
Black Beans and Rice w/ Escabeche and Fried Egg A special treat from Central America. Flavors of authentically prepared "frijoles" accented by a side of artfully prepared, classic pickled jalapenos, onions, cauliflower (sometimes) and carrots. Comfort food for every day. Kid friendly,
Dairy Free/ Gluten Free/ Soy Free/ Can be Vegan
1-3 servings
12.95
    Tues   Wed   Thurs   Fri   Sat  
 
"Kid Friendly Lunches and Snacks"
Local, Organic Free Range Fiery Ginger Chicken Fingers Classic chicken fingers with a side of house risotto. Tops any salad, makes a quick desk lunch, or a kid friendly lunch for any age.
Dairy Free/ Gluten Free/ Soy Free
Per serving
11.95
    Tues   Wed   Thurs   Fri   Sat  
 
Tofu Fingers w/ Risotto Vegan alternative to our popular chicken fingers. Pressed, sauteed fabulous quality artisanal tofu makes a quick midday lunch, or a kid friendly lunch for any age. Local, fresh, non-GMO tofu.
Dairy Free/ Gluten Free/ Soy Free/Vegan
Per serving
7.50
    Tues   Wed   Thurs   Fri   Sat  
Soups
Moroccan Carrot Soup Sweet organic carrots inspire the return of an old favorite. Velvety texture, subtle exotic spices and lime juice with local organic carrots. Even children enjoy this one..its got "wow" factor.
Gluten Free/ / Dairy Free/ Egg Free/ Vegan
1 Quart
15.95
Mon   Tues                  
 
Asparagus Soup Local world renowned Delta asparagus transformed into a rich, delicious vegetarian soup, serving up spring's life force. Asparagus, long reputed to defeat cancer in Italian folklore, can be deemed a detoxifying food.
Gluten Free/ Soy Free/ Dairy Free/ Egg Free, Vegan
1 Quart
15.95
        Wed   Thurs          
 
Curried Cauliflower Soup w Chutney Garnish A lovely, complex, flavorful soup with coconut milk and lime. Dazzling white, super fresh local organic roasted cauliflower. A fusion of Indian cuisine and the sensibilities of Paul Prudomme.
Gluten Free/ Soy Free/ Dairy Free/ Egg Free/Vegan
1 Quart
15.95
                Fri   Sat  
Salads
Grapefruit, Cara Cara and Apple Salad A simple salad with local and sweet tart citrus, crisp local organic apples, and the tang of slightly bitter chicory, With ultra fresh local organic baby gem lettuces, dressed with local olive oil and wine vinegar. A salad from another day in cusine, offering a pleasant foil for the richness of a pork sandwich, below, or a simple spring cleanse lunch.
Gluten/Dairy&Soy Free/ Vegan
1-3 servings
13.50
Mon   Tues                  
 
Greek Salad Heirloom vine ripened tomatoes, local organic chicory and lettuces, Greek black olives, scallions and housemade vegan cashew cheese.A culinary gateway to the new sesaon, with classic vinagrette.
Gluten Free/ Soy Free/ Dairy Free/ Vegan
1-3 Servings 13.50
        Wed   Thurs          
 
Bacon and Egg Salad w/ Baby Gems, and Bacon Vinagrette A hearty salad, with local Lano Seco pastured bacon, free range hard boiled eggs, scallions, and local organic ultra fresh mixed salad greens.
Gluten/Dairy/Soy Free
1-3 servings 14.50
                Fri   Sat  
 
Bio-Regional Salad All the fruits and vegetables growing in the fields around us right now, blended into one fabulous, ultra fresh, vegan, raw dish: salad includes (look for surprises!) Local Organic Mandarin Oranges, Radishes, Avocado, Butter lettuce, Little Gems, Fennel, Asparagus, Brussels Sprouts, Local Organic Carrots, Local Organic Pickled Beets..and more! Now with Sourdough Croutons.
Gluten Free/ Soy Free/ Dairy Free/ Egg Free/Vegan
Per Serving
15.95
Mon   Tues   Wed   Thurs   Fri   Sat  
Entrees (Vegetarian)
Swiss Chard Cakes w/ Mushroom Risotto and Brazilian Collards Local organic swiss chard cakes with a delicious bright green sauce. Plan on not having leftovers, as these cakes will go quickly. Side of mushroom risotto and some crispy Brazilian collards.
Gluten Free/ /Soy Free/ Dairy Free/
1-3 servings
16.95
Mon   Tues                  
 
Okonomiyaki (Japanese Vegetable Cakes) w/ Abruzzi Salad The beautiful cabbage is back, and with it the ever popular okonomiyaki! Our version of this Japanese favorite comes with an eggy, crisp finish and spicy sauce. Look for a flavorful and substantial pancake filled with with local organic cabbage, baby scallions, organic baby carrots, shitake mushrooms and more.
Gluten Free/ / Dairy Free/
1-3 servings
16.95
        Wed   Thurs          
 
Leek Fritters and Green Herb Sauce w/ Artichokes Many traditional cultures make heavenly vegetable cakes or fritters. These leek fritters have Turkish antecedents. With a creamy Middle Eastern green herb sauce and a side of fresh steamed artichokes, with their own special dipping sauce.
Gluten Free/ / Dairy Free/
1-3 servings
16.95
                Fri   Sat  
Entrees
Beer Battered Fish n Chips w/ Remoulade and Ultra Butter Lettuce salad. Locally sourced ulta fresh wild caught California cod from the nearby coast, with local organic oven fried potatoes, and our special remoulade dipping sauce. A delicious cook's night out. With a side of fresh butter lettuce salad.
Gluten Free/ /Soy Free/ Dairy Free/
1-3 servings
17.95
Mon   Tues                  
 
Fiery Ginger Fried Chicken w/ Potato Salad Our chicken is not really "fried," but actually sauteed and then oven roasted, for the crispy flavor that makes your supper feel like a picnic in the park. Accompanied by local organic potato salad.
Gluten Free/ Soy Free/ Dairy Free/ Egg Free/
1-3 servings 18.95
        Wed   Thurs          
 
Osso Buco Over Potato Puree w/ Green Salad A classic gourmet Italian dish, perfect for a profoundly nutritious grassfed beef dinner, over local organic rich potato purée, a wonderful side to capture the inherent sauce. Enjoy!
Gluten Free/ Soy Free/ Casein Free/
1-3 servings 18.95
                Fri   Sat  
Desserts
Local Organic Carrot Cake w/ Cream Cheese Frosting Moist, delicate and delicious. Made with fresh pineapple and local organic carrots. People come to our store from the Bay Area just to buy this cake. Limited, Order early.
Per serving
5.95
Mon   Tues                  
 
Applesauce Cake The dessert of many childhood memories. Made with our old fashioned, fresh local organic Pink Lady applesauce. With housemade French vanilla ice cream.
Gluten Free/ Dairy Free
Per Serving
5.95
        Wed   Thurs          
 
Strawberry Apple Pie Lots of enthusiasm whenever we offer this pie. Local organic apples; a magical flavor pairing with strawberries.
Per Serving
5.95
                Fri   Sat  
Breakfast
Sourdough Pancakes w/ Maple Syrup and Oranges These pancakes wake up our soughdough starter. A nice, light pancake with a touch of maple syrup and a side of bright, fresh local oranges.
1-3 servings
11.95
    Tues   Wed   Thurs   Fri      
 
Sandwich du Jour
Pulled Pork Sandwich w/ Coleslaw The southern classic, with coleslaw made from new season cabbage and Lano Sec braised, pulled and vinegar sauced pastured pork. This sandwich ruled the cafe for many years. It's time for a comeback. Each 12.95
    Tues   Wed   Thurs   Fri      
 
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