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| Subscription Menu for Week of 01/27-02/01/20 |
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Vote With Your Fork... Dr Mark Hyman
Climate Friendly Local Food for the Future of the Planet.
Consider Giving a Farmers Kitchen Real Food Meal Subscription or Gift Certificate. The Best Gift to our families and community!
Eating as our predecessors ate, we can vastly improve our health and turn our darkening future bright again. How can that happen in the modern world?
It’s simple....
read more... |
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| Click here for Our Groceries Order Form |
| "Wild Card" |
Veggie Chili and Rice w/ Escabeche and Fried Egg A special treat from Central America. Flavors of authentically prepared "frijoles" accented by a side of artfully prepared, classic, pickled jalapenos, onions and carrots. Comfort food for every day. Kid friendly,
Dairy Free/ Gluten Free/ Soy Free Can be Vegan |
1-3 servings |
13.95 |
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Chicken Fingers Classic chicken fingers with a side of house risotto. Tops any salad, makes a quick desk lunch, or makes a kid friendly lunch for any age.
Dairy Free/ Gluten Free/ Soy Free |
Per serving |
10.95 |
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| Soups |
Red Lentil Soup Lentils in a delicious classic soup, with a rainbow of vegetables. Warming and and aromatic. Perfect for a one-dish supper. With olive oil toasts and cashew cheese. .
Gluten/ Soy/ Dairy Free/ Egg Free/Vegan |
1 Quart |
14.50 |
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Thai Coconut Curried Chicken Noodle Soup Spicy asian chicken noodle soup, with brilliantly colored local organic vegetables, local organic pastured chicken(no soy or GMO feed) , lemongrass, garlic, tumeric, sweet potatoes, housemade noodles, and much more, in a nourishing coconut rich base. Warming and fortifying all at once.
Gluten/ Soy/ Dairy Free/ |
1 Quart |
15.95 |
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Apple Squash Soup The calendar says it's winter.. so here's something special for that darkening day supper. Thick, creamy apple squash soup with superb flavor.
Gluten/Dairy/Soy and Egg Free - Vegan |
1 Quart |
14.95 |
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Salads |
Fancy Savoy Cabbage Coleslaw Local organic cabbage, carrots, raddicchio, sweet peppers and fennel combine here with a complex rich dressing and spiuced. roasted nuts to take "coleslaw" to new heights. A winter salad pantheon with flavor, nutrition and style all on the table in one beautiful dish
Gluten Free// Dairy Free/ Soy Free |
1-3 servings |
14.95 |
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| Winter Fruit Salad Wih arugula, oranges, apples, persimmons, Asian pears, mandarins and poppy seed dressing. We love the fresh fruits of winter (only in California) and they make a snappy sweet and spicy salad with local fresh arugula and a classic poppyseed dressing. Enjoy! Gluten Free// Dairy Free/ Soy Free |
1-3 Servings |
14.95 |
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Curried Chicken Salad w/ Baby Lettuces Local organic pastured chicken with our special curried dressing, local fresh and fruit, healing curry spices, fresh sweet onion and more, with fresh mixed salad greens.
Gluten Free// Dairy Free/ Soy Free |
1-3 servings
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15.50 |
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Bio-Regional Salad All the fruits and vegetables growing in the fields around us right now, blended into one fabulous, ultra fresh, vegan, raw dish: salad includes (look for surprises!)Local Organic Persimmons,, Local Organic Pomegranates, Local Organic Grapefruit, Local Organic Mandarin Oranges, Local Organic Mixed Greens w Red Mustard and More, Local Organic Fennel, Local Organic Carrots, Local Organic Watermelon Radishes, Local Organic Baby Romaine. Local Organic Pickled Beets AND MORE.
Gluten Free/ Soy Free/ Dairy Free/ Egg Free/Vegan |
Per Serving |
14.95 |
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Entrees (Vegetarian) |
Curried Italian Winter Squash w/ Sweet Crispy Tofu and Braised Greens A vegan winter entree. Brasied Baby greens provide the ultimate counterpoint for .
Gluten Free/ /Soy Free/ Dairy Free/ |
1-3servings
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14.95 |
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Baked Ravioli in Marinara Sauce Housemade butternut squash ravioli, baked "lasagna style," in a delightful local organic marinara sauce. Delicious light pasta, a huge longtime favorite in the cafe.
Gluten Free/ Dairy Free/ |
1-2 servings
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16.50 |
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Braised Greens and Shitake Mushrooms w/ Fried Eggs With fresh local organic braised greens from Fiery Ginger. A "Farmer's Breakfast," ( Or dinner entre!) with all the immediacy and foodie delight of winter's real, fresh food bounty that keeps so many of us in California.
Gluten Free/ /Soy Free/ Dairy Free/ |
1-3 servings
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14.95 |
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Entrees |
Roast Local Organic Free Range Chicken w/ Saffron and Lemon Local organic free range chicken, with local organic herbs. Served with sweet potato cakes and bright orange salad. A simple but superb supper, showcasing Fiery Ginger's best new breed of chicken.
Gluten/Dairy/Soy Free |
1-3 servings |
16.95 |
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Beef Brisket w/ Potato Puree and Horseradish Sauce Local grass fed beef, prepared in classic slow braised mode for optimal tenderness and flavor. Enjoy this traditional feast with our special potato puree and housemade horseradish sauce.
Gluten Free/ Soy Free/ Dairy Free/ Egg Free/ |
1-3 servings |
17.95 |
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Chili Verde Pork Stew w/ Tomatillo Salsa and Organic Polenta A classic dish made with Lano Seco's finest pastured pork. Mild, warming flavors from the Southland. in a dish that suits the darkening days. Lovely meal for the season.
Gluten Free/ /Soy Free/ Dairy Free/ |
1-3 Servings |
16.95 |
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Desserts |
Peach Cobbler Local peaches, preserved from summer's bounty, basking in their own juices and topped with a delicious crust for this traditional feast of a dessert. Summer sun for a winter's day.
Gluten/Dairy/Soy Free |
Per Serving |
5.95 |
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| Sweet Potato Pie Local organic sweet potatoes provide the freshest take on this seasonal classic. Delicate pie crust, local free range eggs and rich spices. |
Per Serving |
5.95 |
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| Persimmon Pudding w/ Lemon Sauce An old fashioned dessert, a bit of a cake and a bit of a pudding. So-o delicious, with its own lemon sauce. |
Per Serving
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5.95 |
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| NOTE: All Fields Below MUST Be Completed Except "Comments" |
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