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| Subscription Menu for Week of 09/20-25/2021 |
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| Farmer's Kitchen Cafe Takeout Menu |
| Click here for Our Groceries Order Form |
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| "Wild Card" |
| Jugo Try our remedy for toxic overdoses of smoke!! Delicious Central American street tonic. Local organic carrot, lemon, cucumber. and beet juice combine with celery and and pineapple juices (or a variation on that theme!). Try it for a boost of energy or for immune challenges. May also aid high blood pressure. |
Per Quart
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$15.95 |
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| Green Juice Pineapple, grapes, cucumbers, celery, lemon, ginger, and seasonal greens. Another fresh food detox. |
Per Quart
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$15.95 |
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| Zucchini Bread Zucchini bread, suited to breakfast, afternoon tea, brown bag lunches and midnight snacks. Try it solo, or with butter, cream cheese, or even our homemade strawberry jam. Local organic zucchini. |
Per Loaf
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$12.95 |
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Black Beans and Rice w/ Escabeche and Fried Egg A special treat from Central America. Flavors of authentically prepared "frijoles" accented by a side of artfully prepared, classic pickled jalapenos, onions, cauliflower (sometimes) and carrots. Two fried eggs (or cut avocados) on top make this a meal. Comfort food for every day. Kid friendly,
Dairy Free/ Gluten Free/ Soy Free/ Can be Vegan |
1-3 servings |
13.95 |
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| "Kid Friendly Lunches and Snacks" |
Local, Organic Free Range Chicken Fingers Classic chicken fingers with a side of house risotto. Tops any salad, makes a quick desk lunch, or a kid friendly lunch for any age.
Dairy Free/ Gluten Free/ Soy Free |
Per serving |
12.95 |
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Tofu Fingers w/ Risotto Vegan alternative to our popular chicken fingers. Pressed, sauteed fabulous quality artisanal tofu makes a quick midday lunch, or a kid friendly lunch for any age. Local, fresh, non-GMO tofu.
Dairy Free/ Gluten Free/ Soy Free/Vegan |
Per serving |
8.50 |
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| Soups |
Thai Curried Chicken Soup A special soup with a myriad of healing ingredients and a complex rich flavor. One of our longtime favorite soups, perfect for the immunity boosting efforts. A full meal in a bowl with ginger,shishito peppers, fresh lemongrass sweet potato, chilis, cilantro and much, much more. Local organic chicken.
Gluten/Dairy/Soy Free/ |
1 Quart |
16.95 |
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Minestrone Genovese w/ Vegan Broth, Summer Vegetables, Almonds and Butter Beans A flavorful soup, with a colorful pallette of local, organic, seasonal vegetables. Local organic tomatoes, eggplant, zucchini, fresh local organic white butter beans and more, in a faithfully executed traditional Italian summer treat. Housemade organic vegan broth. (Optional pasta)
Gluten/ Soy/ Dairy Free/ Can Be Vegan |
1 Quart |
15.95 |
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Red Pepper Corn Soup This soup celebrates local organic (non GMO) sweet corn and red peppers, with a hint of heat. Makes a fast, delicious summertime meal, full of nutrition, color and flavor. We've been making this flavor layered special soup every year when the corn comes.
Gluten/Dairy/Soy Free/ |
1 Quart |
16.95 |
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Salads |
Waldorf Salad w/ New Season Organic Apples and Grapes An American classic, made with local organic apples, grapes, celery, lemon and housemade rich, light creamy dressing. Fresh, bright, crunchy. With local, organic greens.
Gluten/Dairy/ Soy Free |
1-3 servings
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14.95 |
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Salad Nicoise w/ Bistro Dressing and Camerones en Salad The classic French composed salad. Look for Paris Bistro dressing and local organic ultra special freshly dug baby potatoes, with prawns, sweet peppers, green beans, cherry tomatoes and fresh local salad greens. This could easily be a light but luscious supper.
Gluten/Dairy/ Soy Free |
1-3 servings
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17.95 |
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Parisian Bistro Salad w/ Chicken and Housemade Pickles One of the best salads we know, similar to Nicoise, with a the rainbow of summer produce, sweet peppers, tomatoes, superb baby potatoes, celery, local organic chicken breast, housemade pickles and local free range eggs. With a sophisticated, rich, very french, dressing. We love this salad...it comes once a year, when the sweet peppers are here.
Gluten Free/ Soy Free/ Dairy Free/Can Be vegan |
1-3 servings
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17.95 |
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Bio-Regional Salad All the fruits and vegetables growing in the fields around us right now, blended into one ultra fresh, vegan, raw dish: salad includes (look for surprises!) Local Melons, GMO free Sweet Corn, Local Organic berries , and more! Radishes, Peaches, Plums, Nectarines, Avocado, Baby Lettuces, Cherry Tomatoes, Multi Colored Sweet Peppers, Local Organic Sweet Carrots, Local Organic Pickled Beets..and more! Now with Sourdough Croutons.
Gluten Free/ Soy Free/ Dairy Free/ Egg Free/Vegan |
Per Serving |
16.95 |
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Entrees (Vegetarian) |
Eggplant and Pepper Saute w/ Sweet Onion Agradolce Local organic eggplant and peppers, sauteed and offered with sweet local onion agradolce. W Sweet Corn Polenta and tomato salad w basil cognac dressing.
Gluten Free/ Soy Free/ Dairy Free/ Egg Free/Vegan |
1-3 servings |
15.95 |
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Creamy Mushroom Sauté w/ Stuffed Peppers Gratin and Cucumber Tomato Salad Mushrooms offer high levels of plant based proteins, ideal for maintaining muscle integrity and supporting overall wellbeing. And we love our plant based cheese in cozy fall stuffed pepper dishes. With a side of lemon cucumber and organic tomato salad.
Gluten Free/ / Dairy Free/ Vegan / Contains Cashews |
1-3 servings
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16.95 |
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Stuffed Eggplant w/ Leek Fritters and Parisian Bistro Salad The last of the splendid eggplants may have landed in our refrigerator this week. Just in case, we're looking to traditional Italian food wisdom to honor this moment. The eggplant, stuffed and baked until tender/crisp, accompanied by leek fritters and Bistro Salad, make a splendid evening meal.
Gluten/Dairy/Egg/ |
1-3 Servings |
16.95 |
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Entrees |
Baked Ling Cod w/ Potatoes, Sugar Snap Peas and Creamy Cucumber Onion Salad Local artisanal (small boat fisherman) fresh ling cod, roasted, with lemon, garlic, and local organic super thin sliced potatoes, in a classic Southern Italian fisherman's dish. With a side of first of season local organic snap peas and creamy cucumber salad. Marcella Hazen meets James Beard and Julia Child.
Gluten Free/ Soy Free/ Dairy Free/ Egg Free |
1-3 servings
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18.50 |
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Tamale Pie w/ Side of Niçoise Salad A traditional Central American old family favorite, with non-GMO corn and local grassfed beef with all the best traditional fresh local ingredients, including olives, fresh corn, fermented pepper sauce, and fresh corn polenta.With a side of Niçoise salad.
Gluten Free/ Soy Free/ Dairy Free/ |
1-3 servings
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18.50 |
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Spareribs w/ Parisian Bistro Salad and Zucchini Fritters Lano Seco pork ribs, marinated, oven roasted and apricot glazed to finish. With sides of bistro saladand zucchini fritters. Pastured local pork at its finest.
Gluten Free/ Soy Free/ Dairy Free/ |
1-3 servings
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18.95 |
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Desserts |
Fresh Peach Crepes Light sweet French crepes filled with local organic peach compote. End of summer fleeting foods special dessert.
Gluten/ Dairy Free |
Per Serving |
5.95 |
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| Local Organic Apple Raspberry Pie Apple pie made from local organic Mt Moriah apples, in a great legendary dessert. With ultra delicate piecrust. |
Per Serving
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5.95 |
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| Peach Custard Pie A family favorite dessert from Irma Rombauer of Joy Of Cooking fame. Custard with fresh local organic peaches. Old time 'dinner party" food. |
Per Serving |
5.95 |
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Breakfast
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Vegetable Fried Rice Topped w Egg and / Side of Zucchini Bread Nutrious veggie filled breakfast with fried eggs and fresh local organic zucchini bread.
Gluten/ Dairy Free
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1-3 servings
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9.50 |
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Sandwich du Jour
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| European Sourdough Pan Bagnat A "salad nicoise" in a housemade vegan sourdough sandwich, with organic tomato,sweet peppers, cucumber, black olives, and red onion. Can include optional anchovies, with classic sandwich dressing.. all wrapped into one delightful classic warm weather meal. |
Each |
12.95 |
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