Subscription Dinner Menu Week of 03/01-06/21 -->
Subscription Menu for Week of 03/01-06/21
Reverse Climate Change with Real Food
"We have to recognize the way we are living, eating and consuming energy are all having an impact on the planet—and increasingly it is reacting." Fareed Zacaria 2020. read more
 
Farmer's Kitchen Cafe Takeout Menu
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"Wild Card"
Simple Mixed Green Salad w Dressing of the Week. Try Green Goddess this week..Local organic lettuces and mixed greens. Look for Baby Gem Lettuce and Butterhead this week.
Per
Serving
8.95
    Tues   Wed   Thurs   Fri   Sat  
 
Black Beans and Rice w/ Escabeche and Fried Egg A special treat from Central America. Flavors of authentically prepared "frijoles" accented by a side of artfully prepared, classic pickled jalapenos, onions, cauliflower (sometimes) and carrots. Comfort food for every day. Kid friendly,
Dairy Free/ Gluten Free/ Soy Free/ Can be Vegan
1-3 servings
12.95
    Tues   Wed   Thurs   Fri   Sat  
 
"Kid Friendly Lunches and Snacks"
Local, Organic Chicken Fingers Classic chicken fingers with a side of house risotto. Tops any salad, makes a quick desk lunch, or a kid friendly lunch for any age.
Dairy Free/ Gluten Free/ Soy Free
Per serving
12.95
    Tues   Wed   Thurs   Fri   Sat  
 
Tofu Fingers w/ Risotto Vegan alternative to our popular chicken fingers. Pressed, sauteed fabulous quality artisanal tofu makes a quick midday lunch, or a kid friendly lunch for any age. Local, fresh, non-GMO tofu.
Dairy Free/ Gluten Free/ Soy Free/Vegan
Per serving
8.95
    Tues   Wed   Thurs   Fri   Sat  
Soups
Asparagus Soup Local first of season asparagus transformed into a rich, delicious vegetarian soup, serving up spring's life force. Asparagus, long reputed to defeat cancer in Italian folklore, can be deemed a detoxifying food.
Gluten Free/ Soy Free/ Dairy Free/ Egg Free, Vegan
1 Quart
15.95
    Tues                  
 
Curried Coconut Thai Chicken Soup We've been reading the flu news and the weather reports and decided to provide a second round, with power punch, Spicy asian chicken noodle soup, with brilliantly colored local organic vegetables, local free range chicken, lemongrass, garlic, tumeric, curry, peppers, housemade noodles, and much more, in a nourishing coconut rich base. Warming and fortifying all at once.
Gluten/ Soy/ Dairy Free/
1 Quart
15.95
        Wed   Thurs          
 
Butternut Squash Soup Local organic butternut squash, providing memorable flavor that we associate with richness and warmth. This seasonal soup has garnered many requests for a repeat.
Gluten/ Soy/ Dairy Free/ Egg Free/Vegan
1 Quart 15.95
                Fri   Sat  
Salads
Fennel and Cabbage Slaw w/ Optional Bacon A salad of beautiful peak season fennel and cabbage with spring onions, optional local pastured bacon and creamy dressing. Serve on a sandwich, or roast a chicken on top of a bed of this fennel, A universal fresh food salad side.
Gluten Free/ Soy Free/ Dairy Free/ Can Be Vegan
1-3 servings
12.95
    Tues                  
 
Alice Waters Grapefruit and Avo Salad This is the moment for fresh local grapefruit and this simple delight make good use of this heathful and sparkly fruit. With filleted grapefruit and a simple olive oil vinagrette. Over local organic baby butter lettuce.
Gluten Free/ Soy Free/ Casein Free/ Vegan
1-3 Servings 14.95
        Wed   Thurs          
 
Roasted Carrot Salad w Avocado/ Radishes, Pickled Beet Tzatziki and Creamy Dressing A smorgasboard of winter salad stars atop baby little gem and butter lettuce mix with mustard fronds.
Gluten/Dairy&Soy Free/
1-3 servings
14.95
                Fri   Sat  
 
Bio-Regional Salad All the fruits and vegetables growing in the fields around us right now, blended into one fabulous, ultra fresh, vegan, raw dish: salad includes (look for surprises!) Local Organic Mandarin Oranges, Local Organic Fuyu Persimmon, Local Organic Carrots, Local Organic Pickled Beets..
Gluten Free/ Soy Free/ Dairy Free/ Egg Free/Vegan
Per Serving
15.95
    Tues   Wed   Thurs   Fri   Sat  
Entrees (Vegetarian)
Roasted Cauliflower and Mushroom Pizza w/ Green Salad Small gourmet pizza with roasted cauliflower and trumpet mushrooms. Personal pizza size; serving-four large slices. Don't miss this special treat.
Gluten Free/Soy Free/ Dairy Free/ Contains Nuts
Per Serving
14.95
    Tues                  
 
Spicy Tofu Bowl w/ Citrus, Asparagus, Sourdough Croutons and Roasted Butternut squash, over Quinoa. With artisanal non GMO tofu. With Miso Dressing.
Gluten Free/Soy Free/ Dairy Free/ Vegan
Per Serving
15.95
        Wed   Thurs          
 
Vegan Black Bean Enchiladas w/ Creama, Avocado, Mozarella and Tomatillo Salsa Enchiladas in GMO free organic handmade corn tortillias. With heirloom tomato, black bean puree, fresh salad greens, and the bright tang of housemade local organic tomatillo sauce and the cool touch of creama. Side of risotto.
Gluten Free/ Dairy Free/
Per Serving
15.95
                Fri   Sat  
Entrees
Dover Sole Almondine w/ Asparagus and Sweet Potato Purée This classic French presentation brings out the best in a delicate fish from our nearby coastal waters. With sliced local almonds, our special remoulade and lemon. Side of super buttery sweet potato puree and roasted asparagus
Gluten Free/ Dairy Free
1-3 servings
16.95
    Tues                  
 
Chicken Nanban A classic and famous Japanese-American chicken dish with a wonderful dipping sauce. A fusion food with roots in post WWII Japan, the dish includes house tartar sauce, pickles, and crispy winter lettuces. With traditional local organic rice dish. Beware, this is a totally addictive flavor combo! Local organic pastured chicken from Fiery Ginger.
Gluten Free/ /Soy Free/ Dairy Free/
1-3 servings
18.95
        Wed   Thurs          
 
Swedish Meatballs w/ Potato Puree and Brussels Sprouts Swedish meatballs with our housemade panko and creamy gravy. Local grass fed beef provides comforting fare with gourmet flair. (Note...Swedish Meatballs are orginally from Turkey. ) Served over organic potato puree. With roasted Brussels sprouts side.
Gluten Free/ Soy Free/ Dairy Free/
1-3servings
17.95
                Fri   Sat  
Desserts
Rich Custard w/ Raspberry Sauce and Coconut Cream This nourishing, comforting custard nods to grandmothers of another era, topped with a flourish of raspberry puree and a bit of coconut cream. Simple, but not too sweet.
Per Serving
5.95
    Tues                  
 
Cream Puffs w/ Chocolate Topping A special dessert. Light, but luscious . Big spectacular cream puffs with w chocolate ganache and coconut cream .
Each
5.95
        Wed   Thurs          
 
Chocolate Cake An amazing dessert, full of healthy chocolate, a judicious amount of unrefined sugar and the taste of real, good food.
Per Serving
5.95
                Fri   Sat  
Breakfast
Sourdough Waffles w/ Maple Syrup and Oranges These waffles wake up our soughdough starter. A nice, light waffle with a touch of maple syrup and a side of bright, fresh local oranges.
1-3 servings
11.95
    Tues   Wed   Thurs   Fri      
 
Sandwich du Jour
Vegan Sourdough Grilled Cheese Sandwich A classic with a twist. Housemade vegan cheese and gluten free sourdough! A truely deluxe, melty vegan cheese with tomatoes and house pickles. Cheese contains cashews.
Each
11.50
    Tues   Wed   Thurs   Fri      
 
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