Subscription Menu for Week of 01/17/2022
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"Scientists know that the trillions of bacteria and other microbes that live in our guts play an important role in health, influencing our risk of developing obesity, heart disease, Type 2 diabetes and a wide range of other conditions. But now a large new international study has found that the composition of these microorganisms, collectively known as our microbiomes, is largely shaped by what we eat." New York Times
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Farmer's Kitchen Cafe Takeout Menu
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"Wild Card"
Jugo Delicious Central American street tonic. Local organic carrot, lemon, cucumber. and beet juice combine with celery and and pineapple juices (or a variation on that theme!). Try it for a boost of energy or for immune challenges. May aid high blood pressure. Per Quart
15.95
    Tues   Wed   Thurs   Fri   Sat  
 
Black Beans and Rice w/ Escabeche and Fried Egg A special treat from Central America. Flavors of authentically prepared "frijoles" accented by a side of artfully prepared, classic pickled jalapenos, onions, cauliflower (sometimes) and carrots. Two fried eggs (or cut avocados) on top make this a meal. Comfort food for every day. Kid friendly and the ancient process of preparing the rice produces "resistant starch," a substance the newest science endorses as benefical for the gut microbiome.
1-3 servings
13.95
    Tues   Wed           Sat  
 
"Kid Friendly Lunches and Snacks"
Local, Organic Free Range Chicken Fingers Classic chicken fingers with a side of house risotto. Tops any salad, makes a quick desk lunch, or a kid friendly lunch for any age.
Dairy Free/ Gluten Free/ Soy Free
Per serving
12.95
    Tues   Wed   Thurs   Fri   Sat  
 
Tofu Fingers w/ Risotto Vegan alternative to our popular chicken fingers. Pressed, sauteed fabulous quality artisanal tofu makes a quick midday lunch, or a kid friendly lunch for any age. Local, fresh, non-GMO artisanal tofu.
Dairy Free/ Gluten Free/ Soy Free/Vegan
Per serving
8.50
    Tues   Wed   Thurs   Fri   Sat  
Soups
Moroccan Carrot Soup Sweet organic carrots inspire the return of an old favorite. Velvety texture, subtle exotic spices and lime juice with local organic carrots. Creamy, dairy free garnish and delicious flavor. Even children usually enjoy this one..its got "wow" factor.
Gluten Free/ / Dairy Free/ Egg Free/ Vegan
1 Quart
15.95
    Tues                  
 
Spinach Soup w/ Potatoes and Leeks We have beautiful local organic spinach this week and offer it here as a soup, for a substantial meal. Great for an enjoyable supper during a busy week.
Gluten Free/ Soy Free/ Egg Free/Can Be Vegan
1 Quart
15.95
        Wed   Thurs          
 
Curried Coconut Thai Chicken Soup We've been reading the flu news and the weather reports and decided to provide a second round, with power punch, Spicy asian chicken noodle soup, with brilliantly colored local organic vegetables, local free range chicken, lemongrass, garlic, tumeric, curry, peppers, housemade noodles, and much more, in a nourishing coconut rich base. Warming and fortifying all at once.
Gluten/ Soy/ Dairy Free/
1 Quart
15.95
                Fri   Sat  
Salads
Spicy Herb Salad w/ Ginger Lime Dressing A dazzling salad of ultra fresh local, flavorful herbs, including parsley, basil, chives, dill and more. Includes ginger, heirloom tomato, cucumber and a bit of heat and honey. Refreshing resurgence of the greens!
Gluten Free/ Soy Free/ Dairy Free/ Egg Free/ Vegan
1-3 Servings 15.95
    Tues                  
 
Grilled Radish Salad w/ Dates, Apples and Spinach With local organic lettuces, breakfast radishes, local organic pink lady apples Picnic Table organic spinach and California dates.
Gluten/Dairy&Soy Free/ Vegan
1-3 Servings 15.50
        Wed   Thurs          
 
Avocado Grapefruit Salad w/ Curried Sauerkraut Local, in-season, vividly flavored, filleted pink and pomelo grapefruit with California avocado, in a classic 1950's era salad. Offered with balsamic vinagrette or our creamy 50's Louis Dressing and lots of spring greens.
Gluten Free/ Soy Free/ Dairy Free/ Egg Free/Vegan
1-3 Servings 15.95
                Fri   Sat  
 
Bio-Regional Salad All the fruits and vegetables growing in the fields around us right now, blended into one ultra fresh, vegan, raw dish: salad includes (look for surprises!) Local Organic Citrus , Apples, Oranges and more!.Local Organic Baby Lettuces, Local Organic Spinach, Local Organic Sweet Carrots and Kohlrabi, Local Organic Pickled Beets..and much more! Now with Sourdough Garlic Croutons.
Gluten Free/ Soy Free/ Dairy Free/ Egg Free/Vegan
Per Serving
15.95
    Tues   Wed   Thurs   Fri   Sat  
Entrees (Vegetarian)
Pasta w/ Arugula Pesto, Sundried Tomatoes and Crispy Tofu. Housemade pasta and fresh arugula pesto. With a side of spicy herb salad
Gluten Free/ /Soy Free/ Dairy Free/
1-3 servings 16.95
    Tues                  
 
Spinach Pancakes w/ Lime Butter and Roasted Butternut Squash w/ Mint Pomegranate Pesto Green pancakes from a feted vegetarian restaurant in London. Lots of spinach and cilantro, with lime butter topping, green spring onions and green chilies. Beautiful, special food. Side of local. organic, roasted Picnic Table Farm Butternut Squash adds substance and contrast to the plate, with a topping of local pomegranante mint pesto.
Gluten Free/ / Dairy Free/
1-3 servings
16.95
        Wed   Thurs          
 
Mushroom Bourguignon w/ Soft Polenta and Avocado Grapefruit Salad The classic French braised dish, this time with superb fresh, local immune boosting shitake mushrooms instead of beef. With organic soft, sweet polenta and side of avocado citrus salad.
Gluten Free/ Soy Free/ Dairy Free/ VEGAN
1-3 Servings
17.95
                Fri   Sat  
Entrees
Memphis Fish Fry w/ Potato Puree, House Tartar Sauce, Spicy Herb Salad and Lemon Wedges The revival of our old favorite, very popular in the early days of the cafe, with fresh catfish, fresh housemade tartar sauce and lush local organic potato puree. Herb salad side.
Gluten Free/ Soy Free/ Dairy Free
1-3 servings
17.95
    Tues                  
 
Pastured Pork Gyoza w/ Dipping Sauce, Mixed Vegetable Risotto and Grilled Radishes Salad Classic (housemade) savory Japanese dumplings, steamed and sauteed,filled with local pastured pork and local organic vegetables, with traditional flavorings. Classic dipping sauce, a side of grilled radish salad.
Gluten Free/ /Soy Free/ Dairy Free/
1-3 servings
18.95
        Wed   Thurs          
 
Pasta w/ Grassfed Beef Meat Sauce and Vinegar Buttered Roasted Radishes over Mixed Greens An old family recipe for mushroom meat sauce over delicate house pasta. This dish is delicious, and comforting for the darker winter evenings. Local grassfed beef and local pastured pork w organic tomato sauce. Vinegar buttered radish salad over wonderful seasonal organic salad greens from Picnic Table Farm.
Gluten/Dairy/Soy Free
1-3 servings
18.95
                Fri   Sat  
Desserts
Local Organic Lemon Tart w/ Raspberry Sauce and Coconut Cream This simple tart provides a light, sweet note at the end of the meal. We never tire of the magical citrus that comes to us this time of year.
Per Serving
5.95
    Tues                  
 
Apple Date Cake w/ Brandy An amazing, delicious old fashioned cake, embracing our local organic apples and southern California's special organic mejool dates. With coconut cream.
Per Serving
5.95
        Wed   Thurs          
 
Winter Orange Cake w/ Coconut Cream An Italian olive oil orange cake, offered with local organic orange compote and coconut cream. Local organic oranges and their juice play a starring role here, along with local prize winning olive oil.
Per Serving
5.95
                Fri   Sat  
 
Now. Order Burgers and sandwiches via Chownow for midday pickup or delivery.

 
 
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