 |
| Specially Priced Dinner Menu For Sustaining Subscribers Only |
For more specially priced "plat du jour" subscriber options, "Like" us on  or visit us on 
Unique super fresh surprises every day!
|
| Week of 05/20-25/13 |
Soups |
| Creamy Carrot Soup (Vegetarian) Local organic baby carrots in a delicious creamy vegan soup with tropical accents, including coconut milk, curry and ginger. Lovely light treat, ready to serve hot or cold. |
1 Quart |
$10.95 |
| Mon
|
|
Tues
|
|
Wed
|
|
|
|
|
|
|
|
| |
| Avgolemeno-Greek Chicken Soup w/ Lemon and Rice (Back by popular request!) A traditional Greek soup, with all the healing power of our free range chicken broth, the fresh flavor and fragrance of lemon, and the protein punch of both eggs and chicken. Another way to heal the sniffles and the soul. |
1 Quart |
$11.95 |
| |
|
|
|
|
|
Thur
|
|
Fri
|
|
Sat
|
|
| |
|
|
|
Salads |
| Caesar Salad Made with local organic romaine and our house dressing. Local free range eggs used in the dressing are hard boiled. Includes our housemade croutons, known for their addictive flavor. (Add chicken? Tell us on the comment line and we'll load it up with breaded chicken fingers for an additional 5.95) |
1-3 servings |
$9.50 |
| Mon
|
|
Tues
|
|
|
|
|
|
|
|
|
|
| |
| Arugula Salad with Seasonal Fruit and Red Onion A dazzling salad of local organic, peppery arugula with seasonal fruits, including kiwi, strawberries, apple, and mandarin oranges. With balsamic dressing. |
1-3 Servings |
$11.95 |
| |
|
|
|
Wed
|
|
Thurs
|
|
|
|
|
|
| |
| Kale Salad w/ Lemon and Pumpkin Seeds This dish has generated so much favorable buzz that we decided to bring it back when we had an opportunity to purchase some beautiful kale. A delicious salad with abundant health benefits! |
1-3 servings |
$11 .95 |
| |
|
|
|
|
|
|
|
Fri
|
|
Sat
|
|
| |
|
|
Sandwiches, Tacos, Pizzas. etc. |
| Small Roast Beef Sandwich Lucky Dog local (Dixon) grass fed beef in a classic sandwich. Mustardy house aioli, thin sliced pickled red onions and arugula. Topped with South American chimichurri sauce. On a small roll. |
Each |
$8.95 |
| Mon
|
|
Tues
|
|
|
|
|
|
|
|
|
|
| |
| Asaltado Vegetariano A South American vegetarian sandwich, with local and organic sauteed vegetables and a bright pepper sauce. Includes house "cheese " spread, tomato, lettuce. |
Each |
$10.95 |
| |
|
|
|
Wed
|
|
Thurs
|
|
|
|
|
|
| |
| Pan Bagnet Sandwich A "salad nicoise" in a bun, with the best jarred tuna. Incorporates a French salad of new season tomatoes, peppers, onions, hard boiled eggs, and more, all wrapped into one delightful classic warm weather meal. |
Each |
$10.95 |
| |
|
|
|
|
|
|
|
Fri
|
|
Sat
|
|
|
Entrees (Vegetarian) |
| Swiss Chard Cakes w/ Basil Spinach Sauce and Risotto Delicious local organic vegetarian cakes with a bright green sauce. Plan on not having leftovers, as these cakes will go quickly. Paired with our local organic house risotto. |
1-3 servings
|
$11.95 |
| Mon
|
|
Tues
|
|
|
|
|
|
|
|
|
|
| |
| Roasted Asparagus w/ Green Almond Salsa, Aioli and Risotto (Vegetarian / Can be Vegan) A simple presentation for the season's superb special foods. Local superb aparagus, good hot or cold, and uber fresh almonds, with optional housemade fresh aioli sauce. Housemade risotto. |
1-3 servings |
$11.95 |
| |
|
|
|
Wed
|
|
Thur
|
|
|
|
|
|
| |
| Potato Pancake w/ Fried Egg and Green Salad Local yukon gold potato pancakes, crisped to perfection and topped with a fried egg. Accompanied by a bright, fresh green salad with French vinagrette. A whole meal deal, fresh, fast and fabulous. |
1-3 servings
|
$11.95 |
| |
|
|
|
|
|
|
|
Fri
|
|
Sat
|
|
 |
| Favorites ("KId Friendly") |
| Carrot Raisin Salad The favorite from your childhood reprised. Carrots, Raisins, Lemon, and House made uber light French Mayonnaise. Local sweet, organic, very fresh baby carrots. |
1-3 servings |
9.50 |
| Mon
|
|
Tues
|
|
Wed
|
|
|
|
|
|
|
|
| |
| Sole Goujonettes (Fish Fingers) w/ Dipping Sauce and Risotto. The best of the local catch, prepared in the French manner, with special batter, light olive oil saute and green herb dipping sauce. With local organic risotto or brown rice. |
Per Serving |
$15.95 |
| |
|
|
|
|
|
Thurs
|
|
Fri
|
|
Sat
|
|
| |
Entrees |
| Pork (or Tofu) Tonkatsu w/ Coconut Rice and Small Green Salad Bledsoe pork loin prepared in traditional Japanese style, breaded with our house panko and cut into small strips, with plenty of classic dipping sauce. A delicate, flavorful dish offered w coconut rice. (We've had people drive from Sacramento for this dish.) This can be vegetarian...just opt for tofu rather than pork on the comment line! |
1-3 Servings |
$14.95 |
| Mon
|
|
Tues
|
|
|
|
|
|
|
|
|
|
| |
| Pan Baked Halibut w/ Spinach, Olives and Tomatoes California halibut is a light, flounder-like fish, well adapted to Mediterranean preparation. We offer this fine seasonal fish with local organic spinach, fresh fabulous tomatoes and black olives. With a green risotto and light sauce. |
1-3 servings
|
$15.50 |
| |
|
|
|
Wed
|
|
Thurs
|
|
|
|
|
|
| |
| Paparadelle w/ Arugula, Asparagus and Proscuitto Our light, delicate pasta, with olive oil, local organic argugula, local Delta asparagus and the best proscuitto we can find for you. An elegant supper for a warm evening. |
1-3 servings
|
$13.95 |
| |
|
|
|
|
|
|
|
Fri
|
|
Sat
|
|
 |
Desserts |
| Sweet Berry Lime Cake A summer fruitcake, with raspberries and blueberries swirled into a classic light bundt cake, sparkling with fresh lime juice. Serve alone, with it's light dusting of soft sugar, or with ice cream and more fresh berries. |
Per Serving |
$5.50 |
| Mon
|
|
Tues
|
|
Wed
|
|
|
|
|
|
|
|
| |
| Local Cherry Claufouti w/ French Vanilla Ice Cream A disarmingly simple classic French dessert, cherries in a cake batter. Served with our homemade vanilla ice cream. First of season local cherries! |
Per Serving |
$5.95 |
| |
|
|
|
|
|
Thurs |
|
Fri
|
|
Sat
|
|
| |
Beverages |
| Jugo (Beverage) Delicious traditional health tonic. Local organic carrot, orange, apple and beet juice combine with celery and and pineapple juices (or a variation on that theme!). Try it for a boost of energy or for immune challenges. May aid high blood pressure. |
Per Quart
(2-4 servings) |
$14.95 |
| Mon
|
|
Tues
|
|
Wed
|
|
Thurs
|
|
Fri
|
|
Sat
|
|
| |
Groceries |
| Black Bean Puree Rich, concentrated, black bean pureed soup with deep flavor. One delighted patron declared that it tasted almost ike chocolate. We like to serve it with chopped avocado, tomato and onion, but you could enjoy it with a simple sprinkling of Malden sea salt, or a creamy garnish of your choice. (Vegetarian/vegan) |
1 Quart |
$10.95 |
| Mon
|
|
Tues
|
|
Wed
|
|
Thurs
|
|
Fri
|
|
Sat
|
|
| |
| Chicken Broth Local, free range chicken broth, made in small batches. Great as a base for quick homemade soups or sauces. The magic ingredient in all your best soups and sauces. . And no BPA laced packaging! |
Quart
|
$10.95 |
| |
|
|
|
Wed
|
|
Thurs
|
|
Fri
|
|
Sat
|
|
| |
| Free Range Chicken Noodle Soup A perennial favorite in the cafe. Made with local organic vegetables and our own housemade pasta. With local free range chicken, a squeeze of lemon and a chunk of avocado. (We think it really does have curative powers when lemon is added to the mix.) |
Per Quart
(2-4 servings) |
$11.95 |
| Mon
|
|
Tues
|
|
Wed
|
|
Thur
|
|
Fri
|
|
Sat
|
|
| |
| Strawberry Sorbet From London's River Cafe....More bright berry colored, lemony, sorbet with the light texture of an Italian ice. Captures the superior flavor of early season strawberries and marries it to the lemon. Catch it as it goes past. This is special. |
Per 1/2 Pint
|
$5.95 |
| Mon
|
|
Tues
|
|
Wed
|
|
Thurs
|
|
Fri
|
|
Sat
|
|
| |
| Brownie Our famous housemade chocolate brownies. Serve at table with our housemade French Vanilla ice cream, or tuck small bits into your child's school lunch. |
Each |
$4.50 |
| Mon
|
|
Tues
|
|
Wed
|
|
Thurs
|
|
Fri
|
|
Sat
|
|
| |
| Sweet Berry Lime Bundt Cake-Whole Cake- Our cake of the week. A light, sugar dusted bundt cake, studded with local berries and spiked with lime. A nice dessert at table, or a lunch treat for the brown bag. Freezes well for special occasions later. |
Each |
$ 32.00 |
| |
|
Tues
|
|
Wed
|
|
Thurs
|
|
Fri
|
|
Sat
|
|
| |
| Cake Mix House flour blend, provides you with the ability to adapt any cake recipe. Use cup for cup in any recipe for cakes, cupcakes, sweet breads. |
4 cups |
$6.95 |
| |
|
|
|
Wed
|
|
Thurs
|
|
Fri
|
|
Sat
|
|
| |
| Blueberry Muffins Local blueberries in a delicate crumbed muffin of the moment. |
Each |
$2.50 |
| |
|
|
|
|
|
Thurs
|
|
Fri
|
|
Sat
|
|
| |
| House Chai Blend All the good medicine of the spice road blended into one powerful and delicious tonic. Serve iced or with milk and sugar. |
Per Quart |
$8.95 |
| Mon
|
|
Tues
|
|
Wed
|
|
Thurs
|
|
Fri
|
|
Sat
|
|
| |
| House Fruit Chutney Local organic apples and other seasonal fruits with vinegar, ginger, lemon and more. One of the world's greatest, most delicious condiments. |
Per Pint |
$12.95 |
| |
|
|
|
|
|
Thurs
|
|
Fri
|
|
Sat
|
|
| |
| Chicken Salad We use local free range chicken breast. A great meal for a summery evening. We suggest adding some chutney, balsamic dressing, fresh fruit and organic lettuces to the plate. Housemade super light French mayonnaise. |
1-2 servings |
$13.95 |
| Mon
|
|
Tues
|
|
Wed
|
|
Thurs
|
|
Fri
|
|
Sat
|
|
| |
| House Mayonnaise Light, traditional housemade mayonnaise, a la Julia Child and all of her French predecessors. The base for a thousand wonderful sauces for fish, salads. fruits and vegetables. Not the thick, processed 1950's mayo. Sciabicca California olive oil, certified local egg yolks and fresh lemon juice. No soy. |
Pint
|
$9.95 |
| Mon
|
|
Tues
|
|
Wed
|
|
Thurs
|
|
Fri
|
|
Sat
|
|
| |
| Veggie Broth Local, organic veggie broth, made in small batches. Great as a base for quick homemade soups or sauces. Adds flavor and nutrition to vegan and vegetarian dishes. And no BPA laced packaging! |
Quart
|
$3.95 |
| Mon
|
|
Tues
|
|
Wed
|
|
Thurs
|
|
Fri
|
|
Sat
|
|
| |
| Basil Mayonnaise Fresh basil lends a special magic to our basic sauce. We've been asked to make this one available for years. The appearance of fresh basil in the markets marks the occasion. |
Pint |
$10.95 |
| Mon
|
|
Tues
|
|
Wed
|
|
Thurs
|
|
Fri
|
|
Sat
|
|
| |
| Sandwich Bread Many subscribers ask to pick up sandwich bread with their orders. Reserve your here! |
Per Loaf
|
$6.95 |
| |
|
Tues
|
|
Wed
|
|
Thur
|
|
Fri
|
|
Sat
|
|
| |
| Sesame Ginger Dressing We have been asked to bottle this dressing for seven years, and, today, one of our all time favorites goes into circulation. |
Per Pint
|
$8.95 |
| |
|
|
|
Wed
|
|
Thur
|
|
Fri
|
|
Sat
|
|
| |
| House Balsamic Dressing This dressing is made with balsamic vinegar and internationally acclaimed local California olive oil, some of the best available anywhere. Now sold in bulk for the first time. |
Per Pint |
$7.95 |
| |
|
|
|
Wed
|
|
Thur
|
|
Fri
|
|
Sat
|
|
| |
| Caesar Dressing Lovely "garlicy" dressing made with local free range eggs, hard boiled and certified salmonella free. Toss with our house croutons and romaine for a super simple supper! |
Per Pint |
$7.95 |
| |
|
|
|
Wed
|
|
Thur
|
|
Fri
|
|
Sat
|
|
| |
| NOTE: All Fields Below MUST Be Completed Except "Comments" |
|