Subscription Menu for Week of 11/29-12/04/2021
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"Scientists know that the trillions of bacteria and other microbes that live in our guts play an important role in health, influencing our risk of developing obesity, heart disease, Type 2 diabetes and a wide range of other conditions. But now a large new international study has found that the composition of these microorganisms, collectively known as our microbiomes, is largely shaped by what we eat." New York Times
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Farmer's Kitchen Cafe Takeout Menu
Click here for Our Groceries Order Form
"Wild Card"
Jugo Delicious Central American street tonic. Local organic carrot, lemon, cucumber. and beet juice combine with celery and and pineapple juices (or a variation on that theme!). Try it for a boost of energy or for immune challenges. May aid high blood pressure. Per Quart
15.95
    Tues   Wed   Thurs   Fri   Sat  
 
Black Beans and Rice w/ Escabeche and Fried Egg A special treat from Central America. Flavors of authentically prepared "frijoles" accented by a side of artfully prepared, classic pickled jalapenos, onions, cauliflower (sometimes) and carrots. Two fried eggs (or cut avocados) on top make this a meal. Comfort food for every day. Kid friendly and the ancient process of preparing the rice produces "resistant starch," a substance the newest science endorses as benefical for the gut microbiome.
1-3 servings
13.95
    Tues   Wed           Sat  
 
"Kid Friendly Lunches and Snacks"
Local, Organic Free Range Chicken Fingers Classic chicken fingers with a side of house risotto. Tops any salad, makes a quick desk lunch, or a kid friendly lunch for any age.
Dairy Free/ Gluten Free/ Soy Free
Per serving
12.95
    Tues   Wed   Thurs   Fri   Sat  
 
Tofu Fingers w/ Risotto Vegan alternative to our popular chicken fingers. Pressed, sauteed fabulous quality artisanal tofu makes a quick midday lunch, or a kid friendly lunch for any age. Local, fresh, non-GMO artisanal tofu.
Dairy Free/ Gluten Free/ Soy Free/Vegan
Per serving
8.50
    Tues   Wed   Thurs   Fri   Sat  
Soups
Black Bean Puree w/ Escabeche This sensational soup delights everyone. Complex and wonderfully compelling flavor magic, originating in the mists of Central American time. Richness and substance make a great fit for the wintry weather. Topped with escabeche, a central American pickle, and avocado
Gluten Free/ Soy Free/ Dairy Free/ Vegan
1 Quart
15.95
Mon   Tues                  
 
Asian Chicken Ginger Soup w/ Bok Choi An Asian ginger infused chicken soup with organic local chicken. With housemade healing broth, fresh asian flavors, housemade noodles and fresh local organic baby bok choi. A well established favorite.
Gluten/ Soy/ Dairy Free/
1 Quart
15.95
        Wed   Thurs          
 
Moroccan Carrot Soup Sweet organic carrots inspire the return of an old favorite. Velvety texture, subtle exotic spices and lime juice with local organic carrots. Even children enjoy this one..its got "wow" factor.
Gluten Free/ / Dairy Free/ Egg Free/ Vegan
1 Quart
15.95
                Fri   Sat  
Salads
Kale Salad w/ Roasted Hazelnuts, Pumpkin Seeds, Oranges and Persimmons A dazzling salad of ultra fresh local, organic kale, roasted hazelnuts, pumpkin seeds, mandarin oranges and local peak season persimmons. Lots of crunch and bright flavor notes. Addictive roasted pepitas.
Gluten Free/ Soy Free/ Dairy Free/ Egg Free/Vegan
1-3 Servings 15.95
Mon   Tues                  
 
Winter Nicoise Salad w/ Crispy Tofu, Radishes, Green Beans, Hardboiled Egg and more.. Mixed local organic greens and best of show salad ingredients. This can be a first course or a light supper. The French classic becomes vegetarian and showcases California's improbable array of wonderful new season local organic produce. With lemon vinagrette.
Gluten Free/ Soy Free/ Dairy Free/ /Can Be Vegan
1-3 Servings
15.95
        Wed   Sat          
 
Miso Ginger Salad w/ Cashews Mixed local arugula and greens, roasted cashews, caramelized onions and miso ginger dressing. With crunchy local organic Asian pears. This probably qualifies as our most popular salad of all time. Actually lucious!
Gluten Free/ Soy Free/ Dairy Free/ Egg Free/Vegan
1-3 servings 15.95
                Fri   Sat  
 
Bio-Regional Salad All the fruits and vegetables growing in the fields around us right now, blended into one ultra fresh, vegan, raw dish: salad includes (look for surprises!) GMO free Sweet Corn, Local Organic Plums and more!. Baby Lettuces, Cherry Tomatoes, Multi Colored Sweet Peppers, Local Organic Sweet Carrots, Local Organic Pickled Beets..and more! Now with Sourdough Garlic Croutons.
Gluten Free/ Soy Free/ Dairy Free/ Egg Free/Vegan
Per Serving
16.95
Mon   Tues   Wed   Thurs   Fri   Sat  
Entrees (Vegetarian)
Adobo Mushroom Tacos w/ Kale Salad A new vegetarian entree, with a south of the border spice medly, crispy roasted mushrooms,salsa, tomatoes, cilantro and radishes. Includes housemade ultra fresh organic corn tortillias. Side of kale salad.
Gluten Free/ Dairy Free/ Vegan/
1-3 servings
16.95
Mon   Tues                  
 
Butternut Squash Ravioli w/ Miso Salad Housemade butternut squash ravioli in freshly made local organic marinara sauce. With a side of miso salad. This beautiful plate somehow rises to any occasion, An old family ravioli recipe bringing fabled forgotten food from Puglia to your wintry table. Enjoy!
Gluten Free/ Soy Free/ Dairy Free
1-3 servings 17.95
        Wed   Thurs          
 
Okonomiyaki (Japanese Vegetable Cakes) w/ Green Beabns Almondine The beautiful cabbage is back, and with it the ever popular okonomiyaki! Our version of this Japanese favorite comes with an eggy, crisp finish and spicy sauce. Look for a flavorful and substantial pancake filled with with local organic cabbage, baby scallions, organic baby carrots, shitake mushrooms and more.
Gluten Free/ / Dairy Free/
1-3 servings
16.95
                Fri   Sat  
Entrees
Curried Coconut Prawns Moilee w/ Risotto and Kale Salad A light, fragrant and utterly delicious south-Indian-style curry, packed with juicy wihite Pacific Coast prawns and vegetables, tempered with rich coconut milk. With a side of kale salad.
Gluten Free/ /Soy Free/ Egg Free
1-3 servings 17.50
Mon   Tues                  
 
Swedish Meatballs w/ Potato Puree and Winter Nicoise Swedish meatballs with our housemade panko and creamy gravy. Local grass fed beef provides comforting fare with gourmet flair. (Note...Swedish Meatballs are orginally from Turkey. ) Served over organic potato puree. With nicoise salad side.
Gluten Free/ Soy Free/ Dairy Free/
1-3servings
17.95
        Wed   Thurs          
 
Pork Stew Abruzzi w/ Green Beans Almondine An old favorite dish from the Italian highlands. Organic sweet peppers combine in a delightful sauce.. Including fennel, organic ftomatoes, and local pastured Lano Seco pork. Served over fresh corn polenta.
Gluten/Dairy/Egg/ Soy free
1-3 servings
18.95
                Fri   Sat  
Desserts
Pecan Pie Here it comes...our best take on classic southern pecan pie, with top quality maple syrup (not corn syrup!). The truest incarnation of an old, beloved pie, not too sweet, but full of rich, fresh flavor.
Per Serving
5.95
Mon   Tues                  
 
Lemon Curd Parfait w/ Sugar Cookies Lemons and local free range eggs in a luscious dessert. Layered with delicious raspberry puree, housemade coconut cream and housemade shortbread cookies.
Per Serving
5.95
        Wed   Thurs          
 
Olive Oil Cake w/ Candied Citrus and Coconut Cream An Italian olive oil cake, featuring extra virgin olive oil. Topped with organic whipped coconut cream.
Gluten/Casein and Dairy Free
Per Serving
5.95
                Fri   Sat  
 
Now Order Burgers and Sandwiches via Chownow for Anytime Pickup or Delivery.
 
 
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