Subscription Menu for Week of 01/11-16/21
Reverse Climate Change with Real Food
"We have to recognize the way we are living, eating and consuming energy are all having an impact on the planet—and increasingly it is reacting." Fareed Zacaria 2020. read more
 
Farmer's Kitchen Cafe Takeout Menu
Click here for Our Groceries and Meal Kits Order Form
"Wild Card"
Simple Green Salad w/ a Side of Fresh Lemon Vinaigrette Dressing (Or order alternative dressing options from our Groceries page-link above) Dairy Free/ Gluten Free/ Soy Free/ Vegan
Per
Serving
6.95
Mon   Tues   Wed   Thurs   Fri   Sat  
 
Black Beans and Rice w/ Escabeche and Fried Egg A special treat from Central America. Flavors of authentically prepared "frijoles" accented by a side of artfully prepared, classic pickled jalapenos, onions and carrots. Comfort food for every day. Kid friendly,
Dairy Free/ Gluten Free/ Soy Free/ Can be Vegan
1-3 servings
13.95
Mon   Tues   Wed   Thurs   Fri   Sat  
 
"Kid Friendly Lunches and Snacks"
Chicken Fingers Classic chicken fingers with a side of house risotto. Tops any salad, makes a quick desk lunch, or makes a kid friendly lunch for any age. We now use local, organic free range chicken breast. It's indisputedly "the best."
Dairy Free/ Gluten Free/ Soy Free
Per serving
12.95
Mon   Tues   Wed   Thurs   Fri   Sat  
 
Tofu Fingers w/ Rissoto Vegan alternative to our popular chicken fingers. Pressed, sauteed tofu makes a quick midday lunch, or a kid friendly lunch for any age. Local, fresh, non-GMO artisanal tofu.
Dairy Free/ Gluten Free/ Soy Free/Vegan
Per serving
7.95
Mon   Tues   Wed   Thurs   Fri   Sat  
Soups
Red Lentil Soup Lentils in a delicious classic soup, with a rainbow of vegetables. Warming and and aromatic. Perfect for a one-dish supper, maybe with a soft roll.
Gluten/ Soy/ Dairy Free/ Egg Free/Vegan
1 Quart
14.95
Mon   Tues                  
 
Pasta e Fagioli Classic Italian soup with cranberry beans and pasta. Includes a sofritto of kale, carrots, leeks, and tomatoes. Optional pastured smoked ham.
Gluten/ Soy/ Dairy Free/ Egg Free/
1 Quart
15.95
        Wed   Thurs          
 
Classic Chicken Soup w/ Linguine, Vegetables, Avocado and Lemon A perennial favorite in the cafe, provides a comforting array of nutrients and warming, familiar flavors. Look for local pastured organic chicken broth , local organic vegetables and our own housemade gluten free noodles.
Dairy Free/ Gluten Free/ Soy Free
1 Quart
15.95
                Fri   Sat  
Salads
Baby Romaine Salad Beautiful delicate heads of baby romaine appear infrequently on the rotational winter planting schedule. While they are here, we're offering them with a myriad of seasonal and other delicacies. With housemaid vegan sourdough garlic croutons, watermelon radish, Fuyu persimmons, filleted Cara Cara oranges, baby Japanese gourmet white turnip slivers, sesame ginger dressing and more!
Gluten Free/ Soy Free/ Dairy Free/ Egg Free/Vegan
Per Serving
14,95
Mon   Tues                  
 
Classic Spinach Salad w/ Warm Bacon Dressing Local organic spinach with special dressing and the sparkle of fresh fruit. The classic, freshened up with local organic peak season oranges. Local pasture fed bacon. Vegan option with balsamic bacon. Order modified option on comment line
Gluten Free/ Soy Free/ Dairy Free/ Can be Vegan
1-3 Servings 15.95
        Wed   Thurs          
 
Brussels Sprout Salad w/ Persimmons and Italian Mix The best brussels sprout salad, and one of the best salads ever! Unique maple syrup and mustard roasted flavored sprouts with lovely wintry fruit.
Gluten Free/ Soy Free/ Dairy Free/ Vegan
1-3 servings 15.95
                Fri   Sat  
 
Bio-Regional Salad All the fruits and vegetables growing in the fields around us right now, blended into one fabulous, ultra fresh, vegan, raw dish: salad includes (look for surprises!) Local Organic Mandarin Oranges, Local Organic Fuyu Persimmons, Local Organic Grapes, Local Organic Green Beans, Local Organic Purple and White Cauliflower,, Local Organic Lettuces, Mixed Greens and More, Local Organic Roasted Winter Squash, Local Organic Carrots, Local Organic Pickled Beets..
Gluten Free/ Soy Free/ Dairy Free/ Egg Free/Vegan
Per Serving
15.95
Mon   Tues   Wed   Thurs   Fri   Sat  
Entrees (Vegetarian)
Roasted Cauliflower w/ Avocado Grapefruit Salad and a Side of Sourdough Toast Roasted white and lavender cauliflower with a brisk side of avocado and grapefruit salad and a slab of vegan sourdough toast. Salad dessing options include old fashioned Thousand Island dressing and/OR Poppyseed dressing.
Gluten Free/ Dairy Free/ Can be Vegan w poppyseed dressing
Per Serving
14.95
Mon   Tues                  
 
Mushroom Ragu Over Soft Polenta w/ Green Salad With an array of gourmet local mushrooms, in a gourmet ragu over soft, organic polenta. With blood orange salad over fresh local organic immune boosting greens.
Gluten Free/ Soy Free/ Dairy Free/Vegan
1-3 Servings
15.95
        Wed   Thurs          
 
Ravioli di Zucca (Large Pumpkin Ravioli) w/ side of Roasted Maple Brussels Sprouts salad and Persimmon Muffin Another classic Italian ravioli..this timewith large entree sized pasta packets and pumpkin filling. Roasted Maple Brussels Sprouts Salad, fresh persimmon muffin and pumpkin provide substantial wintry balance and infuse the plate with seasonal flavors.
Gluten Free/ Soy Free/ Dairy Free/
1-3 servings
15.95
                Fri   Sat  
Entrees
Chicken Cacciatore w/ Sweet Corn Polenta and Romaine Salad An Italian Hunter's stew, redolent with fresh tomatoes, mushrooms, peppers, local organic onions and best quality local pastured chicken. Served with fresh sweet corn polenta, for a substantive chilly day's aupper.
Gluten Free/ Soy Free/ Dairy Free/ Egg Free
1-3 servings 17.95
Mon   Sold Out                  
 

Osso Buco Over Potato Puree w Spinach Salad A classic gourmet Italian dish, perfect for a profoundly nutritious grassfed beef dinner, over local organic rich potato purée, a wonderful side to capture the inherent sauce. Enjoy! LIMITED...ORDER EARLY!!!
Gluten Free/ Soy Free/ Casein Free/

1-3 servings 18.95
        Sold Out   Sold Out          
 
Lasagna w/ local Grassfed Beef, Housemade Vegan Cheese and Brussels Sprout Salad Side A clasic and complex lasagna, with marinara, bechamel sauce, lots of delicate fresh house pasta and an old family recipe for mushroom and meat sauce. This dish is delicious, and superbly simple, with brussels sprout salad side.
Gluten Free/ Dairy Free/Vegan Cheese with Cashews
1-3 servings
18.95
                Fri   Sat  
Desserts
Mincemeat Pie The truest incarnation of an old, beloved pie, not too sweet, but full of rich, fresh flavor, with a bit of rum and brandy. (Don't worry-no meat; just a very old name for this old English winter fruit pie. .)
Per Serving
5.95
Mon                      
 
Local Organic Lemon Tart This simple tart provides a light, sweet note at the end of the meal. We never tire of the magical citrus that comes to us this time of year.
Per Serving
5.95
    Tues   Wed   Thurs          
 
Local Organic Apple Apple pie made from local organic Pink Lady Mt Moriah apples, in a great legendary dessert. With ultra delicate piecrust.
Per Serving
5.95
                Fri   Sat  
Breakfast
Housemade Gluten Free Pumpkin Granola. This take on granola includes organic quinoa, almonds, cranberries and more. Sweetened with maple syrup.
Gluten/ Dairy Free
1-3 servings
14.95
    Tues   Wed   Thurs   Thurs      
 
Sandwich du Jour
Please order before 4 PM prior day, specify noon (best choice) or dinner pickup
Grassfed Beef Regeneration Burger Grass fed climate friendly beef on a fresh housemade bun, with all the classic trimmings. Regeneration agriculture invoves the presence of grazing animals in a return to traditional non industrialed farming systems, designed to provide soil improvement and enhancement of the soil's ability to sequester carbon. Regeneration is seen by many as a powerful break on the dramatic climate change of recent years.( And this is a great burger!) Each 12.95
    Tues   Wed   Thurs   Fri      
 
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