Subscription Menu for Week of 10/25-29/2021
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"Scientists know that the trillions of bacteria and other microbes that live in our guts play an important role in health, influencing our risk of developing obesity, heart disease, Type 2 diabetes and a wide range of other conditions. But now a large new international study has found that the composition of these microorganisms, collectively known as our microbiomes, is largely shaped by what we eat." New York Times
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Farmer's Kitchen Cafe Takeout Menu
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"Wild Card"
Jugo Delicious Central American street tonic. Local organic carrot, lemon, cucumber. and beet juice combine with celery and and pineapple juices (or a variation on that theme!). Try it for a boost of energy or for immune challenges. May aid high blood pressure. Per Quart
15.95
    Tues   Wed   Thurs   Fri   Sat  
 
Green Juice Pineapple, grapes, cucumbers, celery, lemon, ginger, and seasonal greens. Another fresh food detox.
Per Quart
15.95
    Tues   Wed   Thurs   Fri   Sat  
 
Black Beans and Rice w/ Escabeche and Fried Egg A special treat from Central America. Flavors of authentically prepared "frijoles" accented by a side of artfully prepared, classic pickled jalapenos, onions, cauliflower (sometimes) and carrots. Two fried eggs (or cut avocados) on top make this a meal. Comfort food for every day. Kid friendly and the ancient process of preparing the rice produces "resistant starch," a substance the newest science endorses as benefical for the gut microbiome.
1-3 servings
13.95
    Tues   Wed   Thurs   Fri   Sat  
 
"Kid Friendly Lunches and Snacks"
Local, Organic Free Range Chicken Fingers Classic chicken fingers with a side of house risotto. Tops any salad, makes a quick desk lunch, or a kid friendly lunch for any age.
Dairy Free/ Gluten Free/ Soy Free
Per serving
12.95
    Tues   Wed   Thurs   Fri   Sat  
 
Tofu Fingers w/ Risotto Vegan alternative to our popular chicken fingers. Pressed, sauteed fabulous quality artisanal tofu makes a quick midday lunch, or a kid friendly lunch for any age. Local, fresh, non-GMO tofu.
Dairy Free/ Gluten Free/ Soy Free/Vegan
Per serving
8.50
    Tues   Wed   Thurs   Fri   Sat  
Soups
Curried Coconut Thai Chicken Soup We've been reading the flu news and the weather reports and decided to provide a second round, with power punch, Spicy asian chicken noodle soup, with brilliantly colored local organic vegetables, local free range chicken, lemongrass, garlic, tumeric, curry, peppers, housemade noodles, and much more, in a nourishing coconut rich base. Warming and fortifying all at once.
Gluten/ Soy/ Dairy Free/
1 Quart
15.95
Mon   Tues                  
 
Moroccan Carrot Soup Sweet organic carrots inspire the return of an old favorite. Velvety texture, subtle exotic spices and lime juice with local organic carrots. Creamy, dairy free garnish and delicious flavor. Even children usually enjoy this one..its got "wow" factor.
Gluten Free/ / Dairy Free/ Egg Free/ Vegan
1 Quart
15.95
        Wed   Thurs          
 
Mushroom Soup w/ Chicken Broth A classic healing soup, with lots of mushrooms and a rich delicious broth. With Cremini, Oyster and Trumpet mushrooms as well as clarified organic butter and sherry. One of one of our favorite recipes, this soup originated with Anthony Bourdaine.
Gluten Free/ Soy Free/
1 Quart
17.95
                Fri   Sat  
Salads
Heirloom Tomato Panzanella An Italian bread salad, fresh local tomatoes paired here with local organic sweet onion, sweet peppers, capers, and our housemade fresh soft croutons. A true delight!
Gluten Free/ Dairy Free/ Soy Free
1-3 servings
15.95
Mon   Tues                  
 
Vegan Caesar Salad w/ Spicy Tofu With local organic baby romaine and housemade vegan garilc croutons; known for their addictive flavor. Special vegan dressing. This one can be assembled, just prior to eating, or ask us to put it together for you, if you plan to eat it soon. A good salad "kit" to have ready for the prefect moment.
Gluten/Dairy&Soy Free/Can Be Vegan
Per Serving 15.95
        Wed   Thurs          
 
Waldorf Salad An American classic, made with local organic fresh ultra crisp apples, raisins, celery, lemon and housemade rich, light dressingFresh, bright, crunchy. With local, organic greens..
Per Serving
14.95
                Fri   Sat  
 
Bio-Regional Salad All the fruits and vegetables growing in the fields around us right now, blended into one ultra fresh, vegan, raw dish: salad includes (look for surprises!) Local Melons, GMO free Sweet Corn, Local Organic plums and more!. Plums, Nectarines, Avocado, Baby Lettuces, Cherry Tomatoes, Multi Colored Sweet Peppers, Local Organic Sweet Carrots, Local Organic Pickled Beets..and more! Now with Sourdough Croutons.
Gluten Free/ Soy Free/ Dairy Free/ Egg Free/Vegan
Per Serving
16.95
Mon   Tues   Wed   Thurs   Fri   Sat  
Entrees (Vegetarian)
Sweet Potato Hash w/ Pea Shoots Sometimes we find a wonderful recipe, and then the season changes and we forget about it. This dish hasn't been on the radar for a while, but it's a genuine treasure. There's a bit of heat here, and a lot of rich flavor, The sweet potatoes are slightly crispy and sparkle with coconut oil, lime and some scallions, a bit of poblano and cilantro.
Gluten/Dairy/Soy Free/Can Be Vegan
1-3 servings
15.95
Mon   Tues                  
 
Okonomiyaki (Japanese Vegetable Cakes) The beautiful cabbage is back, and with it our ever popular okonomiyaki! Our version of this Japanese favorite comes with an eggy, crisp finish and spicy sauce. Look for a flavorful and substantial pancake filled with local organic cabbage, big meaty organic scallions, organic baby carrots, mushrooms and more. With vegetable risotto and small moroccan carrot soup.
Gluten Free/ / Dairy Free/
1-3 servings
17.95
        Wed   Thurs          
 
Local Organic Torte de Blette "Blette" is French for swiss chard. This torte is the ideal way to work swiss chard into even your childrens' diet. A classic French/Italian two crust pie, with both sweet and savory components. Includes sweetened apples, almonds, lemon zest and free range egg. With a side of Waldorf salad.
Gluten Free/ Soy Free/ Dairy Free/
1-3 servings
16.95
                Fri   Sat  
Entrees
Mexican Pot Roast w/ Local Grassfed Beef and Fresh Organic Cob Corn With best of show grassfed beef, mild but flavorful chilis and lots of vegetables, including butternut squash, local fresh tomatoes, corn, cilantro, scallions and more, this is a south of the border dish with substance. Served over local organic polenta. A big big, big hitevery time !! With pea shoot saute.
Gluten/Dairy/Egg/Soy Free
1-3 Servings 18.95
Mon   Tues                  
 
Poblano Chicken Over Pasta w/ Sugar Snap Peas So good; a signature Mexican speciality dish. Local organic poblanos and organic chicken breast in a wonderful creamy sauce, with addictive smokey flavor. (This is not a spicy hot dish.) Over our popular housemade pasta. These beautiful organic poblanos come to us from Toledo Farms. We learned to make it from Luis of Rancho La Familia.
Gluten Free/ Dairy Free
1-3 servings
18.95
        Wed   Thurs          
 
Filet of Sole Goujonettes w/ Green Herb Sauce The best wild local catch, in the French manner, with special batter, light olive oil saute and freshest green herb dipping sauce. The pescatarian's answer to our ever popular chicken fingers, with a european flourish. With a side of Waldorf Salad.
Gluten Free/ /Soy Free/ Dairy Free/
1-3 servings
18.95
                Fri   Sat  
Desserts
Chocolate Hazelnut Brownies w/ Coconut Whiped Cream Our long loved brownies are back, with all the bells and whistles of their orginal incarnation. With hazelnuts and creamy enrichment. Don't miss this.
Per Serving
5.95
Mon   Tues                  
 
Plum Torte w/ Fresh Coconut Cream Local organic ultra fresh sweet plums in a traditional Italian torte cake. Topped with housemade coconut whipped cream. One of the very best dishes of the year. While the plums are here and then no more for an entire year!
Per Serving
5.95
        Wed   Thurs          
 
Local Organic Apple Plum Pie Apple pie made from local organic Mt Moriah apples and plums, in a great legendary dessert. With ultra delicate piecrust.
Per Serving
5.95
                Thurs   Sat  
Breakfast
Sourdough Pancakes w/ Maple Syrup These pancakes wake up our soughdough starter. A nice, light pancake with a touch of maple syrup.
1-3 servings
11.95
    Tues   Wed   Thurs   Fri      
 
Sandwich du Jour
Veggie Burger Vegetarian burger on a fresh housemade bun with all the trimmings. Prepare to be delighted. House pickles, heirloom tomatoes and much more. Each 11.95
    Tues   Wed   Thurs   Fri      
 
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