Subscription Menu for Week of 06/14-19/2021
The Biggest Ideas in Farming Today Are Also the Oldest
"Earth's soil can sequester vast amounts of carbon. I’ve known this for years.
But it wasn't until I stood at the boundary between two farms in southern
Georgia recently that I appreciated the enormous potential of that fact... "
Will Harris, Fourth-generation cattleman. read more
 
Farmer's Kitchen Cafe Takeout Menu
Click here for Our Groceries and Meal Kits Order Form
"Wild Card"
Black Beans and Rice w/ Escabeche and Fried Egg A special treat from Central America. Flavors of authentically prepared "frijoles" accented by a side of artfully prepared, classic pickled jalapenos, onions, cauliflower (sometimes) and carrots. Comfort food for every day. Kid friendly,
Dairy Free/ Gluten Free/ Soy Free/ Can be Vegan
1-3 servings
12.95
    Tues   Wed   Thurs   Fri   Sat  
 
"Kid Friendly Lunches and Snacks"
Local, Organic Free Range Fiery Ginger Chicken Fingers Classic chicken fingers with a side of house risotto. Tops any salad, makes a quick desk lunch, or a kid friendly lunch for any age.
Dairy Free/ Gluten Free/ Soy Free
Per serving
12.95
    Tues   Wed   Thurs   Fri   Sat  
 
Tofu Fingers w/ Risotto Vegan alternative to our popular chicken fingers. Pressed, sauteed fabulous quality artisanal tofu makes a quick midday lunch, or a kid friendly lunch for any age. Local, fresh, non-GMO tofu.
Dairy Free/ Gluten Free/ Soy Free/Vegan
Per serving
8.50
    Tues   Wed   Thurs   Fri   Sat  
Soups
Chickpea Miso Soup w/ Artisanal Tofu and Green Beans. Light organic artisanal chickpea miso broth with local organic tofu and fresh green beans. Made with respect for the living organisims that provide beneficial intestinal bacteria.
Gluten/Casein and Dairy Free/ Vegan
1 Quart 15.95
Mon   Tues                  
 
Cold Cucumber Soup The best soups of summer resemble cool, delicious drinks, providing nourishment without heat. Cool creamy cucumber soup, made with local organic cucumbers is one of the best of the season.
Gluten/ Soy/ Dairy Free/ Egg Free/Vegan
1 Quart
15.95
        Wed   Thurs          
 
Gazpacho Traditional cold summer soup, really a salad in a soup bowl. Our version includes local organic heirloom tomatoes and local organic sweet red onions sparked up with a rainbow of local organic sweet peppers and more. A cafe warm weather favorite. With optional housemade Vegan croutons.
Gluten/Dairy/Soy/Egg Free/Vegan
Per Quart
15.95
                Fri   Sat  
Salads
Creamy Cucumber Salad Classic creamy, lemony cucumber salad with a touch of summer savory and fresh dill. So cooling and perfect for the moment. Over organic mixed salad greens.
Gluten Free/ Soy Free/ Dairy Free/ Vegan
1-3 servings
14.95
Mon   Tues                  
 
Peach Salad w/ Green Beans Local new season organic peaches en salad made possible by the return of our glorious stonefruits. A special occasion salad with candied pecans and delicate baby lettuces. Enjoy!
Gluten Free/ Soy Free/ Dairy Free/ Vegan
1-3 servings
15.95
        Wed   Thurs          
 
Mixed Fruit Salad w/ Poppyseed Dressing Local organic baby lettuces and arugula topped by a rainbow of fresh local organic cherries, strawberries, blueberries, and apricots as well as (fumigant free) avocados. With housemade poppyseed dressing. This salad is seriously beautiful and just right for the season.
Gluten Free/ Soy Free/ Dairy Free/ Vegan
1-3 servings 15.95
                Fri   Sat  
 
Bio-Regional Salad All the fruits and vegetables growing in the fields around us right now, blended into one ultra fresh, vegan, raw dish: salad includes (look for surprises!) Local Organic Pink Grapefruit,Local Organic Strawberries, Local Organic Green Beans, Local Organic Peaches, Local Organic Apricots, Local Organic Yellow and Black Cherries, Local Daikon and Red Radishes, Avocado, Baby Spring Lettuces, Fennel, Summer Squash, Local Organic Sweet Carrots, Local Organic Pickled Beets..and more! Now with Sourdough Croutons.
Gluten Free/ Soy Free/ Dairy Free/ Egg Free/Vegan
Per Serving
15.95
    Tues   Wed   Thurs   Fri   Sat  
Entrees (Vegetarian)
Green Beans Relleno A long standing Farmer's Kitchen favorite. Local organic green beans, egg battered Central American style, and lightly sauted. With risotto and side of creamy cucumber salad.
Gluten Free/ Soy Free/ Dairy Free
Per Serving
15.95
Mon   Tues                  
 
Vegetable Tempura w/ Risotto and Cilantro Sauce or Traditional Dipping Sauce A spectacular assortment of local organic veggies make this the moment for a light, lovely tempura. Beets, sweet carrots, green beans, spring onions, sweet spring peppers, kohlrabi, and more, all individually crisped up in a light batter, with super flavorful dipping sauce. Cilantro sauce offers pow value, but traditional dipping sauce is good as well. Let us know your preference. With a side of peach and green bean salad
Gluten Free/ Soy Free/ Dairy Free/ Egg Free/Vegan
1-3 servings
17.95
        Wed   Thurs          
 
Miso Green Beans and Radishes over Vegetable Risotto with Fruit Salad Side Fresh green beans and local organic radishes over our house vegetable risotto, served with a side of fresh fruit salad.
Dairy Free/ Gluten Free/ Soy Free/Vegan
1-3 servings
15.95
                Fri   Sat  
Entrees
Beer Battered Fish n Chips w/ Remoulade and Creamy Cucumber salad. Locally sourced ulta fresh wild caught California cod from the nearby coast, with local organic oven fried potatoes, and our special remoulade dipping sauce. A delicious cook's night out. With a side of creamy cucumber salad.
Gluten Free/ /Soy Free/ Dairy Free/
1-3 servings
17.95
Mon   Tues                  
 
Fiery Ginger Fried Chicken w/ Potato Salad and Peach and Green Bean Salad Our chicken is not really "fried," but actually sauteed and then oven roasted, for the crispy flavor that makes your supper feel like a picnic in the park. This is local, orchard raised organic chicken...literally "a whole different animal." Accompanied by local organic potato salad and peaches w green beans.
Gluten Free/ Soy Free/ Dairy Free/ Egg Free/
1-3 servings 18.95
        Wed   Thurs          
 
Spareribs w/ Baked Beans and Mixed Fruit Salad Lano Seco pork ribs, marinated, oven roasted and apricot glazed to finish. With baked beans and mixed fruit salad. Limited... order early! Pastured local pok at its finest.
Gluten Free/ Soy Free/ Dairy Free/
1-3 servings
17.95
                Fri   Sat  
Desserts
Olive Oil Cake w/ Raspberry Puree An Italian olive oil cake, featuring extra virgin olive oil. Topped with local raspberry puree for a light take on this Euro style dessert.
Gluten/Casein and Dairy Free
Per Serving
5.95
Mon   Tues                  
 
Royal Blenheim Apricot Cherry Pie First of season Royal Blenheim apricotswith yellow and Bing Cherries from Mt Moriah.. Flavor and fabulous nutrition in a classic locally celebrated treat.
Gluten Free/ Soy Free/ Dairy Free/
Each
5.95
        Wed   Thurs          
 
Peach and Cherry Cobbler Local peaches and cherries from summer's bounty, basking in their own juices and a delicious delicate topping for a memorable dessert. Summer sun comes indoors.
Gluten/Dairy/Soy Free
Per Serving
5.95
                Fri   Sat  
Breakfast
Fresh Fruit Crepes w/ Bacon Light rolled French pancakes and the best local organic fruit of the moment comprise a not too sweet breakfast treat. With a side of local Lano Seco pastured bacon.
Gluten/ Dairy Free
Per Serving 11.95
    Tues   Wed   Thurs   Fri      
 
Sandwich du Jour
Fried Egg and Mushroom Sandwich A popular vegetarian sandwich from the cafe. With local organic lettuce and organic fresh tomatoes. Each 11.95
    Tues   Wed   Thurs   Fri      
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