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| Subscription Menu for Week of 03/25-30/19 |
Weekly Food Blog Post
An FYI on Your Local Food System
Our local food system gets stressed right now, even in a normal year. Farmers fight the weather to plant spring crops...
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| "Wild Card" |
Black Beans and Rice, Escabeche and Fried Egg A special treat from Central America. Flavors of authentically prepared "frijoles" accented by a side of artfully prepared, classic, pickled jalapenos, onions and carrots. Comfort food for every day.
Dairy/Gluten/Soy Free - Can be Egg Free |
1-3 servings |
13.95 |
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Chicken Fingers Classic chicken fingers with a side of house risotto. Tops any salad, makes a quick desk lunch, or makes a kid friendly lunch for any age.
Gluten/Dairy/Soy Free |
Per serving |
10.95 |
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| Soups |
Split Pea Soup w/ Ham and Sausage Split peas with a cornucopia of local organic seasonal vegetables. Simple, healthy and delicious. Made with Lano Seco pork, local organic celery and celery root, potatoes, leeks, parsely and much more.
Gluten Free/ Soy Free/ Dairy Free/ Egg Free/ |
1 Quart |
15.95 |
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Red Mexican Posole Soup One of our biggest seasonal soup favorites, reprised for another star turn, with local pastured chicken. A red, guajillo chili and chicken broth (don't worry these chilis are not spicy, just flavorful and warming!), cheery and bright with fresh, cooling salad-like ingredients. Look for avocado, fresh spring radishes, local organic lettuce and limes, cilantro and red onion as well as lots of pastured chicken, and hominy.
Gluten Free/ Soy Free/Dairy Free |
1 Quart |
15.95 |
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Moroccan Carrot Soup Sweet organic carrots inspire the return of an old favorite. Velvety texture, subtle exotic spices and lime juice with local organic carrots. Creamy, dairy free garnish and delicious flavor. Even children usually enjoy this one..its got "wow" factor.
Gluten Free/ / Dairy Free/ Egg Free/ Vegan |
1 Quart |
15.95 |
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Salads |
Arugula and Radicchio Salad w/ Crispy Shallots, Oranges and Shallot Sherry Vinagrette A beautiful winter palette salad with red raddichio, f local organic baby arugula, avocado, local organic filleted very fresh oranges. With olive oil and sherry vinegar.
Gluten/Dairy&Soy Free/ Vegan |
Per Serving |
14.95 |
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Roasted Carrot Salad Over Greens w/ Avocado A wonderful salad, inspired by beautiful sweet local organic carrots, With lots of avocado, bright citrus dressing and subtle, delicious flavor notes. With winter salad mix.
Gluten Free/ Soy Free/ Dairy Free/ |
1-3 servings |
14.95 |
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| Mixed Lettuces w/ Housemade Plant Based Yogurt Dressing and Warm Fresh Croutons Local, in-season, crunchy chicories and spring greens, fresh thin sliced root vegs and lots of garlicy amazing croutons. |
Per Serving |
14.95 |
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Bio-Regional Salad All the fruits and vegetables growing in the fields around us right now, blended into one fabulous, ultra fresh, vegan, raw dish:salad includes (look for surprises!) Local Organic Arugula, Local Organic Chicories, Organic Cannario Beans, Local Organic Dried Tomatoes, Local Organic Baby Broccoli, Local Organic Mandarins, Local Organic Naval Oranges, Local Organic Pink Grapefruit, Local Organic Mixed Greens, Local Organic Romaine, Local Organic Carrots, Local Organic Red Onions, Local Organic Pickled Beets AND MORE.
Gluten Free/ Soy Free/ Dairy Free/ Egg Free/Vegan |
Per Serving |
15.95 |
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Entrees (Vegetarian) |
Stir Fried Mixed Greens w/ Poached Eggs and a Side of Roasted Fennel and Sweet Oranges A dense flavorful dish comprised of local organic mixed braising greens. Topped with poached eggs and served witha side of roasted fennel and oranges
Gluten Free/ Soy Free/ Dairy Free/ |
1-3 servings |
14.95 |
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Baby Broccoli, Tofu and Mushroom sauté w/ Risotto and Peak Season Fresh Oranges Lovely very fresh local organic broccoli, imparting all of its protective nutrients along with bright flavor.
Gluten Free/ Soy Free/ Dairy Free/Vegan |
1-3 Servings |
14.95 |
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Japanese Delta Asparagus Sauté w/ Miso Dressing and Ginger Garlic Rice Back on our menu and your plate with some of the world's best (Delta!) asparagus. Offered with our popular leek filled ginger garlic rice and a Japanese miso based sauce.
Gluten Free/ Soy Free/ Dairy Free/ |
1-3 servings
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15.95 |
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Entrees |
Wild Caught Prawns w Delta Asparagus and Pasta, Fresh Orange Salad Housemade ultra delicate pasta w sauteed prawns and local, world famous, Delta Asparagus. Lots of buttery, lemony sauce and garlic provide flavor for a dish that heralds a long awaited spring. With an orange salad comprised of superb oranges having their sweetest, swan song moment.
Gluten/Dairy/Soy Free |
1-3 servings
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16.95 |
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Classic Grassfed Beef Stew w/ Local, Organic Vegetables A classic dish with lots of local organic carrots, potatoes, parsnips, peas and onions. Especially prized when prepared with Lucky Dog grass fed beef from the world famous Dixon Ridge. (Note: Grassfed beef contains CLA, an essential nutrient missing from the contemporary diet that is associated with weight loss, improved brain function and reduced risk of cancer. And, grazing animals now carry the mantle of planet protectors, as research shows that their activity rebalances the earth's carbon absorbing capacity. )
Gluten Free/ /Soy Free/ Dairy Free/ |
1-3 servings |
17.95 |
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Chicken Piccata w/ Sweet Potato Puree and Green Salad The celebrated chicken breast dish, with white wine, capers, lemon and parsley has become one of our all-time cafe favorites. It's wonderful with rich sweet potato puree and local organic green salad.
Gluten//Egg/Soy Free |
1-3 Servings |
17.95 |
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Desserts |
| Olive Oil Orange Cake w/ Coconut Cream An Italian olive oil orange cake, offered with local organic orange compote and coconut cream. Features Winters grown and produced Bondolio extra virgin olive oil. Local organic oranges and their juice play a starring role here. Limited... Order Early! |
Per Serving |
5.95 |
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| Chocolate Cream Pie w/ Coconut Cream Rich organic European dark chocolate filling in a delicate crust. Old fashioned simple dessert, light on sugar, with a whipped, organic coconut cream topping. |
Per Serving
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5.95 |
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| Local Organic Lemon Tart This simple tart provides a light, sweet note at the end of the meal. We never tire of the magical citrus that comes to us this time of year. |
Per Serving |
5.95 |
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