Specially Priced Dinner Menu For Sustaining Subscribers Only
Week of 4/16-21/18 Ask about delivery options..
"Wild Card"
Black Beans and Rice, Escabeche and Fried Egg A special treat from Central America. Flavors of authentically prepared "frijoles" accented by a side of artfully prepared, classic, pickled jalapenos, onions and carrots. Comfort food for every day.
Dairy/Gluten/Soy Free - Can be Egg Free
1-3 servings
12.95
    Tues   Wed   Thurs   Fri      
 
Chicken Fingers Classic chicken fingers with a side of house risotto. Tops any salad, makes a quick desk lunch, or makes a kid friendly lunch for any age.
Gluten/Dairy/Soy Free
Per serving
10.50
    Tues   Wed   Thurs   Fri      
 
Nettle Tea Freshly harvested spirit lifting herb. A lovely friend to have on a difficult day. Wonderful for your digestion and a reputed healer. This miraculous fresh locally grown herb won't last long... Per Pint
9.95
Mon   Tues                  
Soups
Spicy Curried Carrot Soup w/ Coconut Milk Sweet baby carrots inspire the return of an old favorite. Velvety texture, simple ingredients; local organic carrots with curry and ginger. Creamy, with a delicious flavor.
Gluten Free/ Soy Free/ Dairy Free/ Egg Free/
Per Quart
14.95
Mon   Tues                  
 
Asparagus Soup Local asparagus from the Sacamento River Delta transformed into a rich, delicious vegetarian soup, serving up spring's life force. Asparagus, long reputed to defeat cancer in Italian folklore, can be deemed a detoxifying food.
Gluten Free/ Soy Free/ Dairy Free/ Egg Free, Vegan
1 Quart
14.95
        Wed   Thurs          
 
Black Bean Soup w/ Chipotles, Lime, Sour Cream and Avocado A year round favorite soup in the cafe, offered today with some new flavors. Look for housemade chipotles, lime, sour cream and avocado as well as
Gluten Free/ Soy Free/ Dairy Free/ Egg Free/
Per Quart
14.95
                Fri   Sat  
Salads
Caesar Salad w/ Baby Romaine and Avocado This spring caesar salad is made with "best of show" local baby romaine from Fiery Ginger and our celebrated house ceasar dressing (no raw egg). Housemade croutons; known for their addictive flavor. This one can be tossed with dressing just prior to eating, for best enjoyment. Try this with chicken fingers...(order above).
Gluten/Dairy/Soy Free
1-3 Servings 14.50
Mon   Tues                  
 
Creamy Bagna Cadua Mixed Salad A salad of beautiful peak season lettuces, enhanced with a rainbow of crispy spring fresh vegetables, including Delta asparagus, fennel, radishes, shredded carrots, and avocado. Lots of ultra fresh butter lettuce from Fiery Ginger. The dressing is a creamy varient on the classic northern Italian Bagna Cauda vegetable dipping sauce. Gluten Free/ Soy Free/ Dairy Free/ 1-3 Servings 14.95
        Wed   Thurs          
 
Miso Ginger Salad w/ Cashews Mixed local bay salad greens, roasted cashews, caramelized onions and miso ginger dressing. With crunchy pears. This probably qualifies as our most popular salad of all time. Actually lucious!
Gluten Free/ Soy Free/ Dairy Free/ Egg Free/Vegan
1-3 servings 14.95
                Fri   Sat  
Bio-Regional Salad All the fruits and vegetables growing in the fields around us right now, blended into one fabulous, ultra fresh, vegan, raw dish:salad includes (look for surprises!) Local Organic Arugula, Local Organic Chicories, Organic Cannario Beans, Local Organic Dried Apricots, Local Organic Cauliflower, Local Organic Kiwi, Local Organic Tangelos, Local Organic Asian Pears, Local Celery, Local Organic Carrots, Local Organic Red Onions, Local Organic Broccoli, Local Organic Pickled Beets AND MORE. Optional croutons.
Gluten Free/ Soy Free/ Dairy Free/ Egg Free/Vegan
Per Serving
14.95
Mon   Tues   Wed   Thurs   Fri   Sat  
Entrees (Vegetarian)
Delta Asparagus Bowl A new season vegetable and grain bowl, with some of the world's best (Delta!) roasted asparagus, lemony kale from Gillyflower Farm, local organic roasted sweet potatoes, hard boiled egg, quinoa, avocado, roasted almonds, and fresh lemon vinagrette w miso. A celebration of California's recurring spring!
Gluten Free/ Soy Free/ Dairy Free/
1-3 servings
14.95
Mon   Tues                  
 
Swiss Chard Cakes w/ Basil Sauce and Risotto Back on our menu and your plate as the new chard season unfolds. Local organic swiss chard cakes with a delicious bright green sauce. Plan on not having leftovers, as these cakes will go quickly. With organic risotto.
Gluten Free/ Soy Free/ Dairy Free/
1-3 servings
15.95
        Wed   Thurs          
 
Broccoli Raabe Potato Cakes w/ Green Salad These delicious cakes are a new entrant in the vegetarian cakes category. A dense flavorful dish emerges here, made from local organic potato puree and broccoli's bold and sparky leafy Italian cousin. With a big lush salad for a light vegetarian supper.
Gluten Free/ Soy Free/ Dairy Free/ Egg Free/Vegan
1-3 servings
14.95
                Fri   Sat  
Entrees
Italian Fish Stew w/ Petrale,True Cod and Salmon A Mediterranean fisherman's stew, with an array of firm local wild caught fish fillets, potatoes, tomatoes, asparagus, aromatics, fresh herbs, wine and much more. Try this with a side of grilled bread and maybe the ceasar salad above.
Gluten/Dairy/Egg/Soy Free
1-3 servings 16.95
Mon   Tues                  
 
Asian Miso Chicken w/ Spicy Dipping Sauce, Salad and Black Rice A new wrinkle in the cannons of superb, irresistable chicken. Our artisanal house chickpea miso elevates everything it touches. We think you will love this dish of pastured chicken thighs, with optional dipping sauce on the side. With Black Japonica Coconut Rice and a lovely seasonal biosalad. (Prefer plain risotto?...let us know on the comment line!)
Gluten Free/ /Soy Free/ Dairy Free/
1-3 servings
16.95
        Wed   Thur          
 
Braised Short Ribs w/ Potato Puree Lucky Dog short ribs, slow roasted, with roasted vegetable mirpoix and red wine. Served with our simple, special fresh potato puree, meat sauce and green salad.
1-3 servings
16.95
                Fri   Sat  
 
Desserts
Chocolate Ganache Cake w/ Fresh Vanilla Ice Cream and Raspberry Purée Full of healthy chocolate, with a judicious amount of unrefined sugar, and topped with a generous scoop of housemade fresh vanilla cream.
Per Serving
5.95
Mon   Tues                  
Angel Food Cake w/ Lemon Curd and Coconut Whipped Cream , Raspberry Puree A light, springlike angel food cake made special with layers of housemade lemon curd, and topped with with raspberry puree and our organic coconut whipped cream.
Per Serving
5.95
        Wed   Thurs          
 
Local Organic Apple Pie a la Mode Apple pie made from local organic apples, in a great legendary dessert. With ultra delicate piecrust and housemade vanilla ice cream.
Per Serving
5.95
                Fri   Sat  
Breakfast
Omelette w/ Mushroom and Avocado Filling Large omlette filled with sauteed mushrooms, onions, tomato and avocado
Each 12.95
    Tues   Wed              
 
Waffles w/ Fried Egg and Maple Syrup Classic waffles, with a fried egg, and a flourish of best quality organic maple syrup.
Each 12.50
            Thurs   Fri      
 
Sandwich du Jour
Please order before 10 AM for noon pickup Tues, Wed, Thurs, Friday
Mushroom Sandwich w/ Fried Egg and Avocado The ultimate vegetarian sandwich. Warm sauteed mushrooms with fried egg and avocado. We could eat these forever,
Gluten Free/ Soy Free/ Dairy Free
Each 11.95
    Tues   Wed              
 
Veggie Burger Vegetarian burger on a fresh housemade bun with all the trimmings. Prepare to be delighted. House pickles and much more. Each 11.95
            Thurs   Fri      
 
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1-3 servings