
Featuring Locally Grown and Organic Foods, Wild and Free Range Meats and Fish
Lunch 12-2
Butternut Squash Soup 8.50
Black Beans and Rice with Sofrito 8.50
Curried Chicken Salad Sandwich 8.50
Dinner 5:30-6:30(Best by reservation/pre-order)
Roast Chicken Dinner, Local Organic Potatoes, Carrots, Salad 12.95
Baked Halibut, French style with potatoes and Onions 14.95
Salmon Plate w Salad 13.95
Chocolate Bread Pudding, Pastry Creme, Raspberry 4.50
Lunch and Dinner
Chicken Noodle Soup 8.50
Black Bean Soup 7.50
Bioregional Salad 9.95/13.95
Jugo/Fresh Juice tonic: Local Organic Beets, Apples, Carrots, Oranges, with Celery and Pineapple 7.50, Meyer Lemonade 3.95, Pot of Tusli, Cinnamon Spice, Black or Herb Tea 3.95
Organic Coffee 2.50 Hot or Cold Chai 3.95
Split plate 1.00, 15% gratuity parties of 6 or more, Side of bread with oil/balsamic 3.50