Featuring Locally Grown and Organic Foods, Wild and Free Range Meats and Fish, (No Gluten, Casein, or Refined Sugar)

Antipasto: Pickled Escabeche 4.50//Bread Plate 4.50//Organic Coleslaw 3.99//Baby Butter Lettuce Salad w Avocado 6.95//Arugula Salad with Grapefruit and Black Olives 6.95

Small Soups: Chicken Noodle w Local Organic Vegs//Black Bean Soup w Avocado and Onion, Potato Leek// 6.50 (Large Soups 8.95)

Sandwiches: Chicken Breast w Basil Mayo // Pulled Pork w Chili Mayo and Purple Coleslaw//Marinated Eggplant w Chili Mayo//Sweet Potato and Avocado// (Small, or Large Panini Style 7.50 or 10.95)

Local Organic Winter Roasted Vegetables over Risotto 11.95

Chicken Nanban with Risotto, Small Biosalad 13.95

Local Organic Trumpet Mushrooms over Fettucine with Butter Lettuce/Avocado Salad 15.95
Chicken Breast Salad w Baby Lettuces, Avocado, Grapefruit and Dates 12.95

Stir Fried Swiss Chard with Marinated Artisan Tofu 11.50

Black Beans and Organic Vegetable Risotto w Fried Eggs & Escabeche 10.95

Bio-Regional Salad 9.95/13.95 (Add Free Range Chicken 5.95)
Mandarin Orange Shake 6.50/ Pot of Cinnamon Orange Spice Tea 3.50/ Fresh Squeezed Lemonade 3.50/Fresh Squeezed Fruit & Vegetable "Jugo" 7.95

Angel Food Cake with Meyer Lemon Curd 5.50