Interested in eating dinner in house? Call 530-723-8675 or 530-756-1862, for a reservation, ideally by around noon, on any given day. Find your Plat du Jour dinner menu options HERE:
Plat du Jour Dinner Menu for March 23, 2018, order by phone (530-756-1862) ideally prior to noon, for seatings by 6:00-6:30 PM
BURGERS Veggie Burger or Grassfed Beef Burger with Biosalad 12.95
SALAD Very Small Local Organic Green Salad with Citrus, Spring Radish 7.95
(w Chicken Fingers add 6.50)
SOUPS Delta Asparagus Soup; White Bean Soup w Kale; Black Bean Soup 6/10
VEGETARIAN ENTREE Braised Greens w Fried Eggs 14.96
ENTREE Local Grassfed (Lucky Dog) Beef Brisket w Potato Puree w Housemade Horseradish Sauce and Local Organic Butter Lettuce Salad w Italian Dressing 18.95
CHILDREN”S PLATE Chicken Fingers w Risotto 10.95
DINNER ENTREE Chicken Pot Pie w BioRegional Salad 14.95
VEGETARIAN PLATE Organic Black Beans and Rice w Escabeche and Pastured Fried Eggs 12.95 Hearty, delicious dish from Central America, with pickled escabeche including jalapeno, local organic onions and local organic carrots. All topped with two superb pastured fried eggs.
BIO-REGIONAL SALAD 9.95/14.95 A large, lush salad with everything that grows around us right now. Local organic fruits, vegetables, and pickled beets, with housemade croutons and local lettuces. Our longtime favorite dish for all seasons. Vegetarian. Ask for sides of heirloom tomato, breaded organic chicken or avocado.
DESSERTS Olive Oil Cake w Strawberry Compote and Coconut Cream; Lemon Tart; Apple Pie w Ice Cream 5.95
Fresh Tumeric Latte w Fresh Local Tumeric Root & Coconut Cream & Maple Syrup; Cold Pressed Chicory Coffee w Organic Coconut Cream 4.50, Acai Smoothie 9.95