Interested in eating dinner in house? Call 530-723-8675 or 530-756-1862, for a reservation, ideally by around noon, on any given day. Find your Plat du Jour dinner menu options HERE:

Plat du Jour Dinner Menu for November 21, 2018, order by phone (530-756-1862) ideally prior to noon, for seatings by 6:00-6:30 PM

BURGERS Veggie Burger OR Grassfed Beef Burger with Biosalad 12.95

ENTREE Veggie Entree w Roasted Brussels Sprouts and Quince, Potato Puree, Green Beans and Baby Carrots 18.95

ENTREE Free Range Heritage Turkey Dinner w Potato Puree, Green Beans, Carrots and Stuffing, w Gravy 24.95

VEGETARIAN PLATE Organic Black Beans and Rice w Escabeche and Pastured Fried Eggs 12.95 Hearty, delicious dish from Central America, with pickled escabeche including jalapeno, local organic onions and local organic carrots. All topped with two superb pastured fried eggs.13.95

BIO-REGIONAL SALAD 10.95/15.95 A large, lush salad with everything that grows around us right now. Local organic fruits, vegetables, and pickled beets, with housemade croutons and local lettuces. Our longtime favorite dish for all seasons. Vegetarian. Ask for sides of hard boiled egg, heirloom tomato, breaded organic chicken or avocado.

DESSERTS  Pumpkin Pie w Brandy Sauce, Apple Pie w Brandy Sauce and Pecan Pie w Brandy Sauce  5.95

BEVERAGES Sanity Tea, Lemon Verbena Tea w Tulsi and Nettle, Cold Pressed Chicory Coffee w Coconut Milk and Maple Syrup 4.50, Acai Smoothie 9.95, Tumeric Latte, Housemade Gingerale; Housemade Lemonade 4.50