Interested in eating dinner in house? Call 530-723-8675 or 530-756-1862, for a reservation, ideally by around noon, on any given day. Find your Plat du Jour dinner menu options HERE:
Plat du Jour Dinner Menu for May 17, 2018, order by phone (530-756-1862) ideally prior to noon, for seatings by 6:00-6:30 PM
BURGERS Veggie Burger or Grassfed Beef Burger with Biosalad 12.95
SALAD Local Ultra Fresh Organic Greens w Avocado and Balsamic 9.95
SOUPS Black Bean Soup OR Asparagus Soup 6/10
DINNER ENTREES Chicken Pot Pie w BioRegional Salad 15.95
KIDS PLATE Chicken Fingers w Risotto and Dipping Sauce 11.95
VEGETARIAN ENTREE Braised Greens w optional Fried Eggs, Risotto and salad 15.95
VEGETARIAN ENTREE Large Omelette w Mushrooms and Avocado and Salad 13.95
DINNER ENTREE Pastured Pork Tacos Carnitas with Black Bean Puree, Salad 16.95
VEGETARIAN PLATE Organic Black Beans and Rice w Escabeche and Pastured Fried Eggs 12.95 Hearty, delicious dish from Central America, with pickled escabeche including jalapeno, local organic onions and local organic carrots. All topped with two superb pastured fried eggs.
BIO-REGIONAL SALAD 9.95/14.95 A large, lush salad with everything that grows around us right now. Local organic fruits, vegetables, and pickled beets, with housemade croutons and local lettuces. Our longtime favorite dish for all seasons. Vegetarian. Ask for sides of heirloom tomato, breaded organic chicken or avocado.
DESSERTS Strawberry Rhubarb Pie 5.95
BEVERAGES Cold Pressed Chicory Coffee w Coconut Milk and Maple Syrup 4.50, Acai Smoothie 9.95, Tumeric Latte