Interested in eating dinner in house? Call 530-723-8675 or 530-756-1862, for a reservation, ideally by around noon, on any given day. Find your Plat du Jour dinner menu options HERE:

Plat du Jour Dinner Menu for August 19, 2017, order by phone (530-756-1862) ideally prior to noon, for seatings by 6:00-6:30 PM

SALAD Very Small Green Salad with w Peaches and Local Organic Baby Lettuces 6.95

SALAD Local Organic Caesar Salad (with Optional Chicken add 6.95) 12.50

SALAD Pickled Beet Salad with Smoked Trout, Balsamic and Little Gem Lettuces 15.95

SOUPS Greek Chicken Soup w Lemon; Black Bean Soup/ cup 5.00, bowl 8.95 Fresh soup du jour.

VEGETARIAN ENTREE Summer Squash Saute w Caramelized Onion in Marinara 13.95

VEGETARIAN ENTREE Sweet Pepper Saute w Caramelized Red Onion, Kennebeck Potato 14.95

DINNER ENTREE Fresh Wild California King Salmon w Sauce, Risotto and Bioregional Salad 24.95

VEGETARIAN PLATE Organic Black Beans and Rice w Escabeche and Pastured Fried Eggs 12.95 Hearty, delicious dish from Central America, with pickled escabeche including jalapeno, local organic onions and local organic carrots. All topped with two superb pastured fried eggs.

BIO-REGIONAL SALAD 9.95/14.95 A large, lush salad with everything that grows around us right now. Local organic fruits, vegetables, and pickled beets, with housemade croutons and local lettuces. Our longtime favorite dish for all seasons. Vegetarian. Ask for sides of smoked trout salad, hardboiled pastured egg, breaded organic chicken or avocado. 

DESSERTS Cream Puffs w Chocolate Ganache, Brownie w Housemade Ice Cream 5.95

Lemonade 3.50 Fresh Tumeric Latte 6.95, Cold Pressed Chicory Coffee w Organic Coconut Cream 4.50, Pina Limone 3.50; Acai Smoothie 10.95