Interested in eating dinner in house? Call 530-723-8675 or 530-756-1862, for a reservation, ideally by around noon, on any given day. Find your Plat du Jour dinner menu options HERE:

Plat du Jour Dinner Menu for May 11, 2019, order by phone (530-756-1862) ideally prior to noon, for seatings by 6:00-6:30 PM

BURGERS Veggie Burger OR Grassfed Beef Burger with Biosalad 12.95

ENTREE Vegetarian Lasagna w Vegan Cheese. Delicate gluten free artisanal pasta, marinara sauce, béchamel sauce w mushrooms, organic tofu and cashew cheeses. With local organic bioregional salad 16.95

ENTREE Fresh California King Salmon, sesame seed crusted and accompanied by Asian noodle salad with carrot and celery, local organic greens.  24.95

VEGETARIAN (can be Vegan) PLATE Organic Black Beans and Rice w Escabeche and Pastured Fried Eggs or Avocado 12.95 Hearty, delicious dish from Central America, with pickled escabeche including jalapeno, local organic onions and local organic carrots. All topped with two superb pastured fried eggs or fresh California in season avocado.13.95

BIO-REGIONAL SALAD 10.95/15.95 A large, lush salad with everything that grows around us right now. Local organic fruits, vegetables, and pickled beets, with housemade croutons and local lettuces. Our longtime favorite dish for all seasons. Vegetarian. Ask for sides of hard boiled egg, breaded organic chicken or avocado.

DESSERTS  Strawberry Rhubarb Pie, Olive Oil Orange cake w Coconut Whipped Cream  5.95

BEVERAGES Sanity Tea (Black Tea w Fresh Lemon Verbena), OR Lemon Verbena Tea w Tulsi and Nettle, Cold Pressed Chicory Coffee w Coconut Milk and Maple Syrup (digestive magic!)  4.50, Acai Smoothie (energy!) 9.95, Tumeric Latte w coconut whip and maple syrup (lifts spirits, immune power, Housemade Sparkling Gingerale; Housemade Refined Sugar Free Freshly Squeezed Lemonade 4.50