Interested in eating dinner in house? Call 530-723-8675 or 530-756-1862, for a reservation, ideally by around noon, on any given day. Find your Plat du Jour dinner menu options HERE:
Plat du Jour Dinner Menu for Dec 9, 2017, order by phone (530-756-1862) ideally prior to noon, for seatings by 6:00-6:30 PM
BURGERS Veggie Burger or Grassfed Beef Burger with Biosalad 11.95
SALAD Very Small Green Salad with Baby Lettuces 6.95
(w Organic Chicken add 8.50)
BIG BOWL SALAD Local Organic Chicories and Greens, Kale, Roasted Winter Squash w Broccoli, Cauliflower and
Brussels Sprouts, Green Beans Hard Boiled Egg and Miso Salad Dressing 14.50
SOUPS Greek Chicken Soup; Black Bean Puree Soup w Soarito, Fresh White Bean Soup w Tomato and Swiss Chard, Cauliflower Soup cup 5.00, bowl 9.00
DINNER Local Pastured Pork Stew Abruzzi w Polenta 15.95
DINNER Local Fresh Filet of Sole Meuniere w Potato Puree and Arugula Salad 15.50
CHILDREN”S PLATE Chicken Fingers with Dipping Sauce and Risotto 9.95
VEGETARIAN PLATE Organic Black Beans and Rice w Escabeche and Pastured Fried Eggs 12.95 Hearty, delicious dish from Central America, with pickled escabeche including jalapeno, local organic onions and local organic carrots. All topped with two superb pastured fried eggs.
BIO-REGIONAL SALAD 9.95/14.95 A large, lush salad with everything that grows around us right now. Local organic fruits, vegetables, and pickled beets, with housemade croutons and local lettuces. Our longtime favorite dish for all seasons. Vegetarian. Ask for sides of heirloom tomato, breaded organic chicken or avocado.
DESSERTS Lemon Tart5.95 Strawberry Cream Tart 5.95
Fresh Lemonade 4.50; Cold Pressed Chicory Coffee w Organic Coconut Cream 4.50, Acai Smoothie 9.95