Interested in eating dinner in house? Call 530-723-8675 or 530-756-1862, for a reservation, ideally by around noon, on any given day. Find your Plat du Jour dinner menu options HERE:

Plat du Jour Dinner Menu for April 14, 2017, order by phone (530-756-1862) ideally prior to noon, for seatings by 6:00-6:30 PM

SALAD Very Small Green Salad with w Local Organic Baby Lettuces and Radicchio, Endive, Chicory and Mustard Greens.6.95

DINNER SALAD Smoked Trout Salad w Pickled Beets and Creme Fraiche 14.95

VEGETARIAN PLATE Local Organic Roasted Asparagus w Poached Eggs and small Salad 14.95

SOUPS Black Bean Puree, Chicken Noodle Soup/ cup 5.00, bowl 8.95 Fresh soup du jour.

DINNER PLATE Alaskan Halibut w Green Garlic Rice and Italian Winter Salad 23.95

DINNER PLATE Fishcakes w Green Garlic Rice and Biosalad w Chicories and Baby Lettuces 16.95

VEGETARIAN PLATE Organic Black Beans and Rice w Escabeche and Pastured Fried Eggs 8.50 Hearty, delicious dish from Central America, with pickled escabeche including jalapeno, local organic onions and local organic carrots. All topped with two superb pastured fried eggs. 12.50

BIO-REGIONAL SALAD 9.95/14.95 A large, lush salad with everything that grows around us right now. Local organic fruits, vegetables, and pickled beets, with housemade croutons and local lettuces. Our longtime favorite dish for all seasons. Vegetarian. Ask for sides of smoked trout salad, hardboiled pastured egg, breaded organic chicken or avocado. 

DESSERTS
Strawberry Rhubarb Pie 5.95
Strawberry Cake Coconut Cream 5.95
Chocolate Brownie w House Ice Cream 5.95

Tumeric Tea 7.95, Cold Pressed Chicory Coffee w Organic Coconut Cream 4.00, 2.99, Fresh Mint Tea 2.99, Pina Limone 3.50, Green Drink 8.95; Pineapple Tumeric Juice 9.95