Interested in eating dinner in house? Call 530-723-8675 or 530-756-1862, for a reservation, ideally by around noon, on any given day. Find your Plat du Jour dinner menu options HERE:

Plat du Jour Dinner Menu for November 16, 2018, order by phone (530-756-1862) ideally prior to noon, for seatings by 6:00-6:30 PM

BURGERS Veggie Burger OR Grassfed Beef Burger with Biosalad 12.95

ENTREE Lucky Dog Grassfed Beef Pot Roast with Red Wine and Polenta 17.50

ENTREE Curried Local Organic Vegetables with Coconut Milk 15.50

SOUP Kabocha Squash Soup, Soup Au Pistou or Black Bean Soup w sofritto  5.95/9.95

VEGETARIAN ENTREE  Eggplant Meatballs with Risotto and Pomodoro Sauce. 16.95\

DINNER ENTREE Poblano Cream Chicken Breast over housemade Fettucine 17.50

VEGETARIAN ENTREE Lasagna with Bioregional Salad 15.95

VEGETARIAN PLATE Organic Black Beans and Rice w Escabeche and Pastured Fried Eggs 12.95 Hearty, delicious dish from Central America, with pickled escabeche including jalapeno, local organic onions and local organic carrots. All topped with two superb pastured fried eggs.13.95

BIO-REGIONAL SALAD 10.95/15.95 A large, lush salad with everything that grows around us right now. Local organic fruits, vegetables, and pickled beets, with housemade croutons and local lettuces. Our longtime favorite dish for all seasons. Vegetarian. Ask for sides of hard boiled egg, heirloom tomato, breaded organic chicken or avocado.

DESSERTS  Lemon Tart, Sweet Potato Pie w Coconut Cream, Persimmon Pudding w Lemon Sauce  5.95

BEVERAGES Sanity Tea, Lemon Verbena Tea w Tulsi and Nettle, Cold Pressed Chicory Coffee w Coconut Milk and Maple Syrup 4.50, Acai Smoothie 9.95, Tumeric Latte, Housemade Gingerale; Housemade Lemonade 4.50