Interested in eating dinner in house? Call 530-723-8675 or 530-756-1862, for a reservation, ideally by around noon, on any given day. Find your Plat du Jour dinner menu options HERE:

Plat du Jour Dinner Menu for Oct 21, 2017, order by phone (530-756-1862) ideally prior to noon, for seatings by 6:00-6:30 PM

BURGERS Veggie Burger or Grassfed Beef Burger with Biosalad 11.95

SALAD Very Small Green Salad with w Local Peaches and Baby Lettuces 6.95
(w Organic Chicken Salad add 8.50)

SALAD Local Organic Pickled Beet Salad over Greens 12.50

SALAD Caesar Salad w Heirloom Tomatoes and Avocado 12.50

SOUPS Minestrone Soup; Lentil Soup; Black Bean Soup cup 5.00, bowl 9.00

DINNER PLATE Grass Fed Local Skirt Steak w Chimichurri Sauce, House Made Butternut Squash Ravioli, Salad 18.95

DINNER PLATE Lasagna w Italian Mixed Salad 12.95

DINNER PLATE Seared Alaskan Halibut w Lemon Shallot Sauce, Fresh Tomato Pilaf and Italian Mixed Salad 25.95

DINNER PLATE Locally Sourced Trout Fillet with Lemon Sauce and Fresh Tomato Pilaf, Italian Mixed Salad 16.95

VEGETARIAN PLATE Personal Pizza w Fresh Basil Pesto, Heirloom Tomato, Vegan Mozzarella 13.95

VEGETARIAN PLATE Organic Black Beans and Rice w Escabeche and Pastured Fried Eggs 12.95 Hearty, delicious dish from Central America, with pickled escabeche including jalapeno, local organic onions and local organic carrots. All topped with two superb pastured fried eggs.

BIO-REGIONAL SALAD 9.95/14.95 A large, lush salad with everything that grows around us right now. Local organic fruits, vegetables, and pickled beets, with housemade croutons and local lettuces. Our longtime favorite dish for all seasons. Vegetarian. Ask for sides of smoked trout salad, hardboiled pastured egg, breaded organic chicken or avocado. 

DESSERTS Chocolate Cream Pie; Apple Pie A La Mode 5.95

Fresh Lemonade 4.50; Cold Pressed Chicory Coffee w Organic Coconut Cream 4.50, Pina Limone 3.50; Acai Smoothie 10.95