Interested in eating dinner in house? Call 530-723-8675 or 530-756-1862, for a reservation, ideally by around noon, on any given day. Find your Plat du Jour dinner menu options HERE:
Plat du Jour Dinner Menu for June 21, 2017, order by phone (530-756-1862) ideally prior to noon, for seatings by 6:00-6:30 PM
SALAD Very Small Green Salad with w Radishes, Berries and Local Organic Baby Lettuces 6.95
SALAD Local Organic Caesar Salad (with Optional Chicken add 6.50) 11.50
BURGER PLATE Vegetarian or Grassfed Burger with Small Biosalad 11.95
VEGETARIAN PLATE Mushroom Quiche w Bioregional Salad 12.95
DINNER SALAD Smoked Trout Salad w Pickled Beets and Creme Fraiche 14.95
SOUPS Chicken Soup with Swiss Chard and Lemon; Black Bean Puree Soup w Soffrito; Soup au Pistou / cup 5.00, bowl 8.95 Fresh soup du jour.
DINNER PLATE Salmon Plate with Biosalad and Risotto 19.95
VEGETARIAN PLATE Swiss Chard Cakes w Basil Sauce, Risotto and Fresh Fruit Salad 15.50
VEGETARIAN PLATE Organic Black Beans and Rice w Escabeche and Pastured Fried Eggs 12.95 Hearty, delicious dish from Central America, with pickled escabeche including jalapeno, local organic onions and local organic carrots. All topped with two superb pastured fried eggs.
BIO-REGIONAL SALAD 9.95/14.95 A large, lush salad with everything that grows around us right now. Local organic fruits, vegetables, and pickled beets, with housemade croutons and local lettuces. Our longtime favorite dish for all seasons. Vegetarian. Ask for sides of smoked trout salad, hardboiled pastured egg, breaded organic chicken or avocado.
Plum Galette with French Vanilla Ice Cream 5.95
Fresh Tumeric Latte 6.95, Cold Pressed Chicory Coffee w Organic Coconut Cream 4.50, Fresh Nettle Tea 3.50 Pina Limone 3.50, Pineapple Tumeric Juice 9.95